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    Cocktails, Wine & More

    Grab yourself a glass and get ready to make merry with scratch-made, simple cocktails! Or curl up with a book and an amazingly affordable yet wonderful glass of vino.

    Please enjoy this collection of cocktail, mocktail, sangria recipes, and fun wine recommendations. If you practice a low-carb, ketogenic, or paleo diet, don't worry, there are plenty of tips for cutting out sugar.


    Popular Drinks

    • The Original Pat O'Brien's Hurricane Drink
    • How to Drink Absinthe
    • How to Make Espresso at Home

    My Cocktail Philosophy

    I approach crafting cocktails the same way I approach cooking: with whole food, and as natural of ingredients as possible. You can often make a great cocktail with what you already have on hand (liquor aside). For instance, if you've already procured tequila and an orange liqueur, you're only a lime squeeze away from a classic margarita.

    Reducing Sugar

    For those of you who need that splash of sweetness to moderate a good Kentucky Bourbon or the like, I recommend a simple syrup made at home with organic sugar. Or even raw honey. Check out this post for the standard simple syrup recipe.

    When you craft cocktails at home, you can control the sugar level.


    Wine Buying Tips

    Most wine sold is grown and made for immediate consumption. meant to be consumed once it hits store shelves. There are winemakers who create vintages designed for aging, but these are higher-priced bottles destined for exclusive cellars in boutique wine shops and serious collectors.

    When shopping for a great bottle of wine that won't cost the whole paycheck, I head to places like CostCo and Trader Joe's. The wine buyers at large chains experience great purchase power. And this allows them to pass their savings on to the customer.

    Working in restaurants, I've tasted some of the best wine in the world. But I rarely spend more than $15 on a bottle. And when sipping my favorite bottle of Gruet Brut for the bargain price of $13, I feel no fear of missing out.


     

    • Perfect French Press Espresso
    • Limoncello Champagne Cocktail
    • The Original Pat O'Brien's Hurricane Cocktail
    • The Best Snacks to Enjoy with Champagne
    • Spiced Apple Cider Sangria
    • An Authentic Red Sangria Recipe, Restaurant-Style
    • Spiced Apple Cider from Apple Juice
    • How to Make an Authentic Margarita
    • The Original Mint Julep Recipe
    • Authentic Frozen Margarita Recipe & How to Add Fruit
    • The Most Classic Kahlúa Cocktails & Truth About Mudslides
    • Luscious Lemon Drop Shot, Martini & Mocktail Recipes
    • Expectorate: The Silliest Thing I've Ever Done with Wine
    • The truth about setting absinthe on fire + how to properly enjoy this notorious green elixir
    • The deets on cava sparkling wine + why I love it
    • How to Make Homemade Soda
    • A white sangria recipe created for a Malibu sunset
    • My favorite frozen daiquiri recipe, courtesy Mr. Lavender (yes, that's his real name)

    Primary Sidebar

    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.



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