If you love the bitter, rich and nuanced flavor of coffee, a Kahlúa cocktail may be just the nightcap for you. Versatile and smooth, Kahlúa drinks can be delicious on the rocks, straight up in a classy martini glass. And of course blended into a boozy milkshake (you know you want to). Which is technically NOT a mudslide… What is…
Read More
How to sockeye salmon any way you wish! And a few quick and easy ways to mix up the flavors on fish night.
Covered in chopped, roasted nuts or filled with chewy, sweet dried fruit. Chocolate bark is a come one, come all treat. Break it up into classic shards, or use my trick for creating chocolate bark shapes. It’s a literal snap to make! Chocolate bark: the come one, come all confection Chocolate is a perfect vehicle for nuts, fruit, candy, pretzels,…
Read More
Chocolate. French macarons. Ganache. Cream Cheese. Peanut butter buttercream. It’s all here friends. Scroll down for the method, chocolate macaron recipe and three fun fillings. Or read on for more classic Edible Times macaron myth-busting. Knowing and correctly pronouncing macaron French macarons (pronounced mah-kuh–rohn) are small, delicate meringue pastry shells filled with the luscious curds and creams sweet dreams are…
Read More
The lemon drop cocktail is a great gateway drink for budding home mixologists! Fully loaded with citrus-laced liqueur, tart lemon juice and a touch of sweet, it’s an easy one to shake up. You’ll transport yourself in a cool minute to a swanky big-city bar, without ever leaving your own kitchen! The origins of the lemon drop cocktail The lemon…
Read More
Here’s part two of the Edible Times troubleshooting series on French macarons. I continue to cut through the lies and myths of how to master perfect macarons. And share five fun macaron flavors ideas, like orange creamsicle!
If you’re a new mom or know one, these oatmeal-raisin (or chocolate chip!) cookies are a delicious AND nutrient-packed snack. Unlike many other lactation cookie recipes with refined sugars and flours, you won’t find any of that nonsense here.
Let’s be honest. A truly authentic margarita will always call for the same three ingredients. Tequila, orange liqueur, and lime juice. And to learn how to make a margarita at home, it’s best to start at the very beginning.
How to cook bacon in the oven is as simply as it gets. Here are a few tips for spicing up this indulgence, and cleaning up in a pinch.
If you love brioche French toast – especially slices loaded with cinnamon – you’re not alone. And while thousands of recipes exist for what the French call pain perdu, you actually don’t need a recipe at all.
Both delicate and versatile, this springtime stalk takes well to several cooking methods. Read on for how to cook asparagus any way you wish, and my chef tips for choosing and seasoning your bunch.
The method and the only two ingredients you need for perfect, fluffy tender scrambled eggs. And the secret is not in adding milk!
JANUARY 4, 2021 The United States Department of Agriculture (USDA) misses the mark with its new Dietary Guidelines for Americans released quietly during the holidays. Here I cut through the baloney, offer easy ways to improve your diet, and break down the good and bad of the updated nutritional recommendations. The importance of the USDA Dietary Guidelines While the federal…
Read More
