It appears chaffles are a viral, low-carb sensation. But chaffles – this strange-sounding waffle made with mozzarella and eggs – can taste WAY better than, well, eggy cheese shaped like a waffle. Unless you plan to turn your chaffle into a pizza, read on for an insanely better way to #brunchsohard and enjoy waffles that are paleo, keto and low-carb…
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Clafou-what? I know. I’ll get to that. Bear with me a short moment if you can. I fell in love with clafoutis (klow-foo-Tee) when the wide world of food celebrated Julia Child’s 100th birthday. The celebration was hard to miss and even harder to escape. Every food media outlet, blogger and French restaurant this side of the pond was cooking or…
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This post is all about – you guess it – French macarons! While tasting my way through Paris, France, I became obsessed with the French pastry, and the rest is history! Read on for what to do – and what not to worry about – when baking macarons at home. To be blatantly honest, I once baked macarons nonstop for…
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By the end of a typical DERBY DAY! nearly 120,000 mint juleps will flow down the hatches of spectators at the Kentucky Derby. That’s a lot of julep. Especially when you consider the Bourbon factor. One drink gets 2 ounces, so we’re talking almost 2,000 gallons of Kentucky Bourbon inebriating spectators at Churchill Downs alone. Might be time to buy…
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Oh, Pepperidge Farm, how you remind us of our grandfathers, our childhood and our serious lack of self control. No, I can never eat just one cookie. So when I saw a recipe for a homemade version of Milano cookes in a book residing in my sister-in-law’s kitchen, I couldn’t resist. And at this stage in the game, I’m also…
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