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How to make espresso at home without a machine

Drinks· How To

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17 May
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Espresso in a tea cup on counter.

So it’s been know for a while now that coffee drinkers live longer.  Yes, please, and thank you very much. It was the largest and most comprehensive research conducted on coffee consumption. And gives me real relief as a coffee addict. So I feel no guilt in sharing with you an easy (and less expensive) method on how to make espresso drinks at home.

Enter the French press

You don’t need an espresso machine (CHA-CHING!). What you do need is a French press, press pot or my personal favorite name – the plunger pot.  Small versions sell for around $15. 

How to make espresso at home with the chef+mom at Edible Times.

As for the method, the grinds go in, hot water follows, then you seal and steep for about a minute.  Pump the plunger a few times to create the crema, or a thin layer of froth on top. And finally press gently to trap the grinds at the bottom, and pour.  The steps are simple, but the keys to brewing espresso with a French press (as opposed to regular coffee) are the size of the grind and the ratio of grinds to water.

How to make espresso at home with the chef+mom at Edible Times.

Think flour meets sand when you grind your coffee beans.  If a spice grinder or food processor is not in your tool kit, espresso grind coffee is available at most grocery stores. Or grab whole bean coffee and grind it with the in-store machine on the espresso (or finest grind) setting.  

How to make espresso at home with the chef+mom at Edible Times.

Then measure accordingly for the number of shots you are seeking, pour, wait and press. And say bonjour to a nice hot espresso or latte or cappuccino, along with a newfound longevity.  And goodbye to that $4 wait in line.

 
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How to make espresso at home with the chef+mom at Edible Times.

How to make espresso at home

  • Author: Christina
  • Prep Time: 5-10 minutes
  • Cook Time: 1-2 minutes
  • Total Time: 35 minute
  • Category: coffee
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Description

Quick, easy and a great way to win yourself a small coffee moment! This recipe makes two double shots, but it’s the method that’s important. If you like your espresso lighter or stronger, adjust the amount of grinds accordingly.


Scale

Ingredients

  • ¼ cup (18 g) high-quality, dark roast coffee, finely ground
  • ½ cup, @ 200° F (almost boiling)
  • ½ cup low-fat milk, optional for latte or cappuccino

Instructions

For Espresso

  1. Add coffee to press pot.
  2. Bring water to just below the boiling point. Watch for small bubbles coming to the top. 
  3. Seal pot and let sit for one minute.
  4. Pump plunger several times until thin layer of foam forms on top of espresso. Then press and enjoy!

For Cappuccino/Latte

  1. Heat milk in microwave safe measuring glass or the carafe of a home frother.
  2. Attach lid to manual frother and pump until milk foams and doubles in volume. If you don’t have a frother, an immersion blender or a strong, sustained shake can create a little foam in milk.

Notes

I received a Nespresso Aeroccino Milk Frother as a gift a couple years ago (thanks, Mom!), and now I can’t live without it. I am not being paid to write this, I just REALLY love foam in my coffee.  At one time I had the Starbuck’s milk frother, but it didn’t work as well and lost its steam within a year’s time. 

Keywords: how to make espresso at home, french press coffee

Did you make this recipe?

Tag @edibletimes on Instagram and hashtag it #edibletimes

More of my favorite tasty beverages

Spiced apple cider
Homemade soda pop
Sparkling white sangria + red sangria
Mint Julep


7 Comments

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Comments

  1. Frank Montera says

    July 17, 2016 at

    I love to use whatever grind in your French Press (whether fine or coarse). The only reason why coarse grind is recommended is because of the brewing method for non-espresso coffee so that if you are brewing non-espresso coffee in your French Peess it doesn’t get over-extracted or bitter). Your French Press can handle all types of grind, so you shouldn’t worry at all about using finely ground coffee in your French Press.

    Reply
  2. Joe G says

    April 20, 2016 at

    any recommendations on a good espresso bean?

    Reply
    • Christina says

      April 20, 2016 at

      Hi Joe,
      I say whichever brand coffee you like, see if they make an espresso roast bean. I like Seattle’s Best and Pete’s for retail brands, and love Dean’s Beans for their sourcing and flavor. Dean’s makes an Italian Espresso Roast that is great in a French Press. Happy brewing!

      Reply
  3. minal says

    February 24, 2015 at

    I just bought a Bodum french press because I’ve been spending too much money on cafe mochas. I feel like I should’ve bought an espresso maker but I didn’t want to buy a costly appliance that required counter space. So I started to research french press espressos and am happy it can be done.

    However, the instructions to my french press say the beans should be coarse ground, not fine as they could get stuck. Is this warning universal to all french presses? I’d hate to ruin mine.

    Reply
    • Alih says

      November 12, 2015 at

      It is ok to use whatever grind in your French Press (whether fine or coarse). The only reason why coarse grind is recommended is because of the brewing method for non-espresso coffee so that if you are brewing non-espresso coffee in your French Peess it doesn’t get over-extracted or bitter). Your French Press can handle all types of grind, so you shouldn’t worry at all about using finely ground coffee in your French Press.

      Reply
  4. Heather@Creative Family Moments says

    May 20, 2012 at

    I did it! I did it! It worked and NOW, now after 7 horrible days of no coffee prepping for a cross country trip (didn’t want to spend major bucks on the road for it), I’m just going to take my french press with me. Ah, I feel like a new woman. Thanks!

    Reply
    • edibletimes says

      May 20, 2012 at

      You make me laugh. Out loud. I’m glad I could serve you in such a fashion:)

      Reply

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Christina Bailey

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I'm Christina, a classically trained private chef + Chef Mom to two little boys. I'm here to empower you in the kitchen and in health by sharing not just delicious, chef-tested recipes, but the professional formulas and techniques, too. To read about me and my food philosophy, follow this. To get straight to cooking + baking head to the blog. To subscribe for exclusive content,join in below.

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