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    Home » Recipes

    Nourishing & Enticing Dinner Recipes for Every Diet

    If you're looking for delicious, healthful, and easy dinners, look no further! Many of these recipes can hit the oven or the pan in a matter of minutes, and be on your plate in less than half an hour. Because life's too short to overcomplicate dinner.


    Most Popular

    If you are constantly on the hunt for healthy and delicious dinner recipes, search no more. Dinner recipes here are always healthy, most often gluten-free, and offer substitutions for many of the following diets:

    • Dairy-free
    • Ketogenic or Low-carb
    • Paleo
    • Vegetarian & Vegan
    • GAPS Diet

     

    • Classic, Tender Beef Top Round Roast
    • Maple Sweet Potato Gratin
    • Sweet Tea & Sage Thanksgiving Roast Chicken
    • The Secret to Amazing Roast Chicken Jus
    • Roasted Portobello Mushroom 'Burgers' with Nutty Quinoa
    • Gluten-Free Chinese Orange Sauce Recipe
    • How to Cook Forbidden and Purple Rice
    • How to Cook and Season Ground Beef
    • 'Gigi Hadid Pasta' AKA Spicy Pasta Alla Vodka
    • Chef Thomas Keller's Roast Chicken of Bouchon Fame
    • How to Cook Sockeye Salmon to Perfect Doneness
    • How to make Thai curry + any dish Thai-inspired
    • Succulent braised beef short ribs and their secrets
    • How to cook mussels 'a la minute' AKA super quick
    • How to cook chicken livers, and turn them into tasty little nuggets
    • Olive Tapenade Stuffed Pork Loin
    • How to cook kale and enjoy it with a silky, easy cream sauce
    • Know your ratios for a perfect crust and quiche every time
    • Five chef's tips for great pizza at home + my go-to marinara sauce
    • Gone crabbin': A net-to-fork experience + how to cook soft-shell crab

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.



    Eat Mediterranean

    • Roasted Parsnip Purée
    • Pear Salad with Gorgonzola and Almonds, Pear Vinaigrette
    • Creamy Five-Spice Pumpkin Soup
    • The Secret to Amazing Roast Chicken Jus
    • How to Cook Sockeye Salmon to Perfect Doneness
    • How to Sauté Spinach & Add Loads of Flavor

    Most Popular

    • Spiced Apple Cider from Apple Juice
    • Chef Thomas Keller's Roast Chicken of Bouchon Fame
    • Coconut Macaroons Without Sweetened Condensed Milk
    • How to Cook Sockeye Salmon to Perfect Doneness

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