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    Home » Recipes

    Nutrient-Dense Paleo Diet Sides, Meals & Desserts

    A lot's changed since the Paleolithic Era. But on a basic level, the paleo diet of early humans can be a path to good health in modern times.

    What is a Paleo Diet?

    It's pretty safe to assume our hunting and gathering human ancestors ate a diet comprised mostly of:

    • Organic, free-range meats (nose to tail!)
    • Fresh-caught shellfish
    • Pesticide-free, in-season fruits and vegetables

    I hope you enjoy my modern take on ways to work paleo-style recipes into your cooking routine. And how to eliminate processed grains and sugars in baking. I believe cultured and fermented dairy can be beneficial foods. However, for a strict paleo diet, leave them out. And don't worry, there are chocolate chip cookies. Just don't travel back in time and tell the early humans.


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    • How to Cook Asparagus
    • Caramelized Shredded Brussels Sprouts
    • Kale-Apple Salad with Cranberries and Pine Nuts
    • Perfect Boiled Eggs, Easy Peeling
    • Classic, Tender Beef Top Round Roast
    • Maple Sweet Potato Gratin
    • Roasted Parsnip Purée
    • Pear Salad with Gorgonzola and Almonds, Pear Vinaigrette
    • Creamy Five-Spice Pumpkin Soup
    • Homemade Sun-Dried Tomatoes in Oil
    • The Secret to Amazing Roast Chicken Jus
    • How to Sauté Spinach & Add Loads of Flavor
    • How to Quick Pickle Jalapeños or Any Vegetable
    • Peanut Butter Rice Krispie Treats for All, Chocolate Optional
    • The Beauty of Air Fryer Bacon-Wrapped Asparagus
    • Orange-Balsamic Marinated, Grilled Asparagus Recipe
    • Dark Chocolate Bark & An Easy Tempering Method
    • Coconut Macaroons Without Sweetened Condensed Milk
    • Authentic Frozen Margarita Recipe & How to Add Fruit
    • How to Cook and Season Ground Beef

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.



    In Season for Spring

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