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    Home » Recipes

    Nutrient-Dense Paleo Diet Sides, Meals & Desserts

    A lot's changed since the Paleolithic Era. But on a basic level, the paleo diet of early humans can be a path to good health in modern times.

    What is a Paleo Diet?

    It's pretty safe to assume our hunting and gathering human ancestors ate a diet comprised mostly of:

    • Organic, free-range meats (nose to tail!)
    • Fresh-caught shellfish
    • Pesticide-free, in-season fruits and vegetables

    I hope you enjoy my modern take on ways to work paleo-style recipes into your cooking routine. And how to eliminate processed grains and sugars in baking. I believe cultured and fermented dairy can be beneficial foods. However, for a strict paleo diet, leave them out. And don't worry, there are chocolate chip cookies. Just don't travel back in time and tell the early humans.


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      One of my family's favorite chicken dinner recipes
    • Tuna salad for tartine recipe from Edible Times
      The Beauty of a Tartine
    • A kale apple salad in a both surround by the ingrediets.
      Kale-Apple Salad with Cranberries and Pine Nuts
    • Roasted Parsnip Purée
    • Grilled asparagus on a plate with orange segments and balsamic vinegar drizzle.
      Orange-Balsamic Marinated, Grilled Asparagus Recipe
    • Three air-fried, bacon-wrapped asparagus bundles on a white plate.
      The Beauty of Air Fryer Bacon-Wrapped Asparagus
    • Pear Salad with Gorgonzola and Almonds, Pear Vinaigrette
    • Looking down on creamy pumpkin soup garnished with pancetta and roasted pumpkin seeds.
      Creamy Five-Spice Pumpkin Soup
    • Keto stuffed peppers on a white place with a bottle of olive oil drizzling on top of the sour cream dollop.
      Italian-Style Keto Stuffed Peppers
    • Apple-cucumber slaw with poppy seed dressing next to grilled chicken on white plate.
      These poppies won't put you to sleep + an awesome apple-cucumber slaw

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    Christina Bailey, CCMP

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    Classically trained chef. Certified in culinary medicine. Professionally developed recipes. Writing free from influence. Eat informed.


    Want more? The Edible Times Newsletter Chef Christina writes on Substack is free and comes once a month with a recipe, culinary medicine insight, and food literacy insight. [Subscribe for free on Substack →]



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