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    Home » Recipes

    Nutrient-Dense Paleo Diet Sides, Meals & Desserts

    A lot's changed since the Paleolithic Era. But on a basic level, the paleo diet of early humans can be a path to good health in modern times.

    What is a Paleo Diet?

    It's pretty safe to assume our hunting and gathering human ancestors ate a diet comprised mostly of:

    • Organic, free-range meats (nose to tail!)
    • Fresh-caught shellfish
    • Pesticide-free, in-season fruits and vegetables

    I hope you enjoy my modern take on ways to work paleo-style recipes into your cooking routine. And how to eliminate processed grains and sugars in baking. I believe cultured and fermented dairy can be beneficial foods. However, for a strict paleo diet, leave them out. And don't worry, there are chocolate chip cookies. Just don't travel back in time and tell the early humans.


    Most Popular

    • Chef Thomas Keller's Roast Chicken
    • How to Cook Sockeye Salmon
    • Paleo Chocolate Chip Cookies
    • Fluffernutter Sandwich with Homemade Marshmallow Fluff
    • Cast-Iron Roast Beef

     

    • How to Quick Pickle Jalapeños or Any Vegetable
    • Peanut Butter Rice Krispie Treats for All, Chocolate Optional
    • The Beauty of Air Fryer Bacon-Wrapped Asparagus
    • Orange-Balsamic Marinated, Grilled Asparagus Recipe
    • Dark Chocolate Bark & An Easy Tempering Method
    • Coconut Macaroons Without Sweetened Condensed Milk
    • Authentic Frozen Margarita Recipe & How to Add Fruit
    • How to Cook and Season Ground Beef
    • Chef Thomas Keller's Roast Chicken of Bouchon Fame
    • Italian-Style Keto Stuffed Peppers
    • How to Make Japanese Soufflé Pancakes for Most Any Diet
    • How to Cook Sockeye Salmon to Perfect Doneness
    • The reason French toast is called lost bread + how to make it with brioche, challah or plain ol' sandwich bread
    • My chef's secret on how to make fluffy scrambled eggs (and no, not adding milk)
    • Tips on how to bake paleo + paleo chocolate chip cookies recipe
    • How to make Thai curry + any dish Thai-inspired
    • Succulent braised beef short ribs and their secrets
    • How to cook mussels 'a la minute' AKA super quick
    • Fluffernutter sandwich: love it with homemade marshmallow fluff (Paleo/GAPS/GF/DF)
    • How to cook chicken livers, and turn them into tasty little nuggets

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
    So if you the endless scrolling: You can ditch it.
    And if you love collecting reliable recipes, I'm here for you, too.
    To read about me and my food philosophy, follow this.



    Summer Recipes

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    • How to Cook Sockeye Salmon to Perfect Doneness
    • Orange-Balsamic Marinated, Grilled Asparagus Recipe
    • Why I love sugar cookie dough, and for way more than cookies + fruit tart recipe

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    • Chef Thomas Keller's Roast Chicken of Bouchon Fame
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    • The Original Pat O'Brien's Hurricane Drink
    • The truth about setting absinthe on fire + how to properly enjoy this notorious green elixir
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    • How to make no-bake (and no fail!) chocolate-peanut butter cookies

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