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    Home » Recipes

    Satisfying Keto & Grain-Free Recipes

    Ditching carbs and increasing healthy fats can be a great way to lose weight.  All of the recipes here are naturally low, or absent of carbohydrates. You'll also find tips here and there on the best types of fats for any diet.

    On Artificial Sweeteners

    Beware of recipes and marketers pushing artificial sweeteners (yes, even monk fruit and xylitol).  Clinical studies show these "non-nutritive sweeteners" affect your insulin levels in the same way as sugar. They can also contribute to cravings, making it harder to create new habits.


    I am a private chef and culinary consultant with a basic formal education in nutrition and food safety. I am not a certified nutritionist or dietitian, and none of the information here is intended as medical advice. If you are overweight, hypertensive or suffer chronic disease and seeking to improve your health, consult your doctor first. If your doctor doesn't recommend a change of diet, find a new doctor. 


     

    • How to Quick Pickle Jalapeños or Any Vegetable
    • The Beauty of Air Fryer Bacon-Wrapped Asparagus
    • Gluten-Free Chinese Orange Sauce Recipe
    • Coconut Macaroons Without Sweetened Condensed Milk
    • Authentic Frozen Margarita Recipe & How to Add Fruit
    • How to Cook and Season Ground Beef
    • Chocolate Keto Coconut Clusters Recipe & Variations
    • Chef Thomas Keller's Roast Chicken of Bouchon Fame
    • Italian-Style Keto Stuffed Peppers
    • How to Make Japanese Soufflé Pancakes for Most Any Diet
    • How to cook sockeye salmon, or any salmon, to perfect doneness
    • Three ways to enjoy a Lemon Drop cocktail + why it's not a martini
    • How to cook bacon, in the oven + two candied bacon methods
    • The reason French toast is called lost bread + how to make it with brioche, challah or plain ol' sandwich bread
    • How to Cook Asparagus All The Ways
    • My chef's secret on how to make fluffy scrambled eggs (and no, not adding milk)
    • How to make Thai curry + any dish Thai-inspired
    • How to make chaffles that actually taste delicious (with three ingredients)
    • Succulent braised beef short ribs and their secrets
    • How to cook mussels 'a la minute' AKA super quick

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
    So if you the endless scrolling: You can ditch it.
    And if you love collecting reliable recipes, I'm here for you, too.
    To read about me and my food philosophy, follow this.



    4th of July

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