How to Cook Bacon in the Oven + Everything Else

Want to know how to cook bacon in the oven? Or how to cook asparagus? Brown rice? The best way to get that crispy delicious skin on a roast chicken?

The search stops here. The number-one mission of Edible Times is to empower home cooks with ratios and techniques. So you can unglue your eyes from those mediocre recipes you found at the top of your last Google search. And start cooking with real authority.

From the science behind classic bakes to diving down the rabbit hole of rice, it's all here. Ditch bad, amateur recipes. Cook up and enjoy edible times.

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Welcome to
Edible Times!

I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.