If you love the bitter, rich and nuanced flavor of coffee, a Kahlúa cocktail may be just the nightcap for…
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How to Cook Bacon in the Oven + Everything Else
Want to know how to cook bacon in the oven? Or how to cook asparagus? Or lentils? Brown rice? The best way to get that crispy delicious crust on a roast? Or flaky pie crust, hands-free?
The search stops here. The mission of Edible Times is to empower home cooks with ratios and techniques. So you can unglue your eyes from those mediocre recipes you found at the top of the Google search. And start cooking with authority.
How to cook sockeye salmon, or any salmon, to perfect doneness
How to sockeye salmon any way you wish! And a few quick and easy ways to mix up the flavors on fish night.
Fun ways to serve up love in the form of chocolate bark
Covered in chopped, roasted nuts or filled with chewy, sweet dried fruit. Chocolate bark is a come one, come all…
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The story of ‘the best margarita in the Pacific Northwest’ + how to make your own
Let’s be honest. A truly authentic margarita will always call for the same three ingredients. Tequila, orange liqueur, and lime juice. And to learn how to make a margarita at home, it’s best to start at the very beginning.
How to cook bacon, in the oven + two candied bacon methods
How to cook bacon in the oven is as simply as it gets. Here are a few tips for spicing up this indulgence, and cleaning up in a pinch.
The reason French toast is called lost bread + how to make it with brioche, challah or plain ol’ sandwich bread
If you love brioche French toast – especially slices loaded with cinnamon – you’re not alone. And while thousands of recipes exist for what the French call pain perdu, you actually don’t need a recipe at all.
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