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    Home » Recipes

    How to Cook Bacon in the Oven + Everything Else

    Want to know how to cook bacon in the oven? Or how to cook asparagus? Brown rice? The best way to get that crispy delicious skin on a roast chicken?

    The search stops here. The number-one mission of Edible Times is to empower home cooks with ratios and techniques. So you can unglue your eyes from those mediocre recipes you found at the top of your last Google search. And start cooking with real authority.

    From the science behind classic bakes to diving down the rabbit hole of rice, it's all here. Ditch bad, amateur recipes. Cook up and enjoy edible times. 


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    • Caramelized Shredded Brussels Sprouts
    • Seasoned, Crispy Potato Wedges
    • Baked Sweet Potatoes in the Air Fryer
    • Perfect Boiled Eggs, Easy Peeling
    • Classic, Tender Beef Top Round Roast
    • Maple Sweet Potato Gratin
    • My Foolproof Recipe for No-Bake Cookies
    • How to Make Crème Anglâise (Vanilla Sauce)
    • Homemade Sun-Dried Tomatoes in Oil
    • How to Sauté Spinach & Add Loads of Flavor
    • How to Quick Pickle Jalapeños or Any Vegetable
    • Why Every French Macaron Recipe is Really the Same
    • How to Make an Authentic Margarita
    • Gluten-Free Chinese Orange Sauce Recipe
    • Strawberry French Macarons Recipe & Two Fillings
    • How to Frost a Cake & Easy Decorating Ideas
    • How to Cook Forbidden and Purple Rice
    • How to Make Irresistible Home Fries for All Diets
    • Coconut Macaroons Without Sweetened Condensed Milk
    • Authentic Frozen Margarita Recipe & How to Add Fruit

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.



    Eat Mediterranean

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    • Pear Salad with Gorgonzola and Almonds, Pear Vinaigrette
    • Creamy Five-Spice Pumpkin Soup
    • The Secret to Amazing Roast Chicken Jus
    • How to Cook Sockeye Salmon to Perfect Doneness
    • How to Sauté Spinach & Add Loads of Flavor

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