• Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • My Story
    • Hire
    • Custom Cakes
    • Handmade Treats
  • The Blog
  • The Scoop
  • Gluten Free
  • Paleo
  • Keto
  • GAPS

Edible Times

  • All Recipes
  • How To
  • Breakfast
  • Dinner
  • Desserts
    • Chocolate
  • Drinks
  • Kids

How to Cook Bacon in the Oven + Everything Else

Want to know how to cook bacon in the oven? Or how to cook asparagus? Or lentils? Brown rice? The best way to get that crispy delicious crust on a roast? Or flaky pie crust, hands-free?

The search stops here. The mission of Edible Times is to empower home cooks with ratios and techniques. So you can unglue your eyes from those mediocre recipes you found at the top of the Google search. And start cooking with authority.


 

Three classic Kahlúa cocktails + the truth about mudslides

Three classic Kahlúa cocktails + the truth about mudslides

Drinks· How To

If you love the bitter, rich and nuanced flavor of coffee, a Kahlúa cocktail may be just the nightcap for…
Read More

How to cook sockeye salmon, or any salmon, to perfect doneness

How to cook sockeye salmon, or any salmon, to perfect doneness

Dinner· GAPS· Gluten Free· How To· Keto· Paleo· Recipes

How to sockeye salmon any way you wish! And a few quick and easy ways to mix up the flavors on fish night.

Fun ways to serve up love in the form of chocolate bark

Fun ways to serve up love in the form of chocolate bark

Chocolate· Gluten Free· How To· Recipes

Covered in chopped, roasted nuts or filled with chewy, sweet dried fruit. Chocolate bark is a come one, come all…
Read More

The story of ‘the best margarita in the Pacific Northwest’ + how to make your own

The story of ‘the best margarita in the Pacific Northwest’ + how to make your own

Drinks· How To

Let’s be honest. A truly authentic margarita will always call for the same three ingredients. Tequila, orange liqueur, and lime juice. And to learn how to make a margarita at home, it’s best to start at the very beginning.

How to cook bacon, in the oven + two candied bacon methods

How to cook bacon, in the oven + two candied bacon methods

Breakfast· Desserts· Gluten Free· How To· Keto· Recipes

How to cook bacon in the oven is as simply as it gets. Here are a few tips for spicing up this indulgence, and cleaning up in a pinch.

The reason French toast is called lost bread + how to make it with brioche, challah or plain ol’ sandwich bread

The reason French toast is called lost bread + how to make it with brioche, challah or plain ol’ sandwich bread

Breakfast· Gluten Free· How To· Keto· Kids· Paleo· Recipes

If you love brioche French toast – especially slices loaded with cinnamon – you’re not alone. And while thousands of recipes exist for what the French call pain perdu, you actually don’t need a recipe at all.

  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »
Christina Bailey

Thanks for coming to Edible Times!

I'm Christina, a classically trained private chef + Chef Mom to two little boys. I'm here to empower you in the kitchen and in health by sharing not just delicious, chef-tested recipes, but the professional formulas and techniques, too. To read about me and my food philosophy, follow this. To get straight to cooking + baking head to the blog. To subscribe for exclusive content,join in below.

Find recipes + techniques

my foodgawker gallery

browse recipes

  • Breakfast
  • Chocolate
  • Desserts
  • Dinner
  • Drinks
  • GAPS
  • Gluten Free
  • How To
  • Keto
  • Kids
  • Macarons
  • Op Ed
  • Paleo
  • Recipes
  • Vegan
My apologies for the silence here, been training t My apologies for the silence here, been training the new kitchen assistant, Miss Maisie Belle.

Her predecessor set the bar high by working her way up to sous chef (third photo)😅, but we feel she’s got promise... if she’d just stop falling asleep on the job! 

@erika_shanley @heath_woodlief 
.
.
#foodblogger #privatechef #boiseblogger #chefmom #dogmomlife #labradorsofinstagram #blacklab #puppygram #puppytraining #love #puppiesofinstagram #dogs #puppylife #puppylove🐶
Coffee Cocktails: For when you want caffeine with Coffee Cocktails: For when you want caffeine with more than milk and sugar.😉

Kahlúa Vortex (2)➡️White Russian➡️Black Russian➡️Authentic Mudslide➡️Frozen Mudslide

All the classics explained @ http://edibletimes.com/classic-kahlua-drinks

My Kahlúa Vortex is a shaken, frothy nightcap of Kahlúa, Irish cream, heavy cream and egg whites.

Mocktail version below for you, inspired by all the lovely wintry weather. 

Frothy Coffee Mocktail Recipe

•2 ounces/double shot strong coffee/decaf/espresso 
•2 ounces/double shot heavy cream (or half and half)
•1 egg white (can use pasteurized)
•1 teaspoons vanilla extract
•garnish ideas: grated nutmeg, chocolate shavings, chocolate espresso beans and/or whipped cream

1. Rim glass by dipping in simple syrup, then powdered sugar, chocolate shavings or cocoa powder.
2. Add all ingredients to cocktail shaker (or blender), and shake until it frosts over, then a bit more.
3. Pour into glass, garnish and CHEERS!
On Fat Tuesday, we PANCAKE. 🎭🎉 Today my blo On Fat Tuesday, we PANCAKE. 
🎭🎉
Today my blog subscribers received the formula for no-recipe-perfect-pancakes-every-time. 
🥞
Here’s a link for another way to pancake I love, inspired by my time in Chicago scarfing brunch @thebongoroom. 

edibletimes.com/caramelized-apple-pancakes-recipe/ 
😊
Hope no matter what your day has been like, a good time or ten can roll your way by the end of it.
Happy Valentine’s Day! 🥰 Or not, if that’s Happy Valentine’s Day! 
🥰
Or not, if that’s your preference. 
😉
We enjoyed the last few of these Valentine’s red velvet macarons as our treat today. 

My subscribers got the heart-shaped template last week, but if you want it, DM me and I’m happy send you the private link. 😍
My lovely Aunt Michel who lives in NOLA, sent us t My lovely Aunt Michel who lives in NOLA, sent us this celiac-safe, vegan king cake from @whitehousecoffee_ 

DEVOURED! (Not pictured😉).

If it’s too late for you to order, a classic authentic recipe is on the blog (swipe for photo).

edibletimes.com/mardi-gras-king-cake/

It’s been a rough year, friends, hope some good times can roll for you this romantic ❤️ last weekend of Mardi Gras. 🎉 🎭
Dark Chocolate Bark: CUT. 😍 I LOVE chocolate b Dark Chocolate Bark: CUT. 😍

I LOVE chocolate bark for the chocolate (of course), but because no recipe is needed! 

Melt, pour, sprinkle, cool + cut!

Bar chocolate is best, but my favorite chips for melting are @enjoylifefoods dark chocolate morsels. Allergen free, gluten free, vegan, paleo friendly and no emulsifiers. 👏🏻

For more detail and how to create cute little bark hearts (or any shape), 
use bio link or:

edibletimes.com/chocolate-bark
Dark chocolate bark, UNCUT. 😅 Fun V-Day proje Dark chocolate bark, UNCUT. 😅

Fun  V-Day project with kiddos. Mine decorated this batch.

Super easy method on the blog, use bio link or edibletimes.com/chocolate-bark.
 
Guilt-free indulging for all diets, or at least that’s what I’m telling myself. 

#chocolatelovers #privatechef #edibletimes #valentinestreats #feedfeedchocolate #boiseblogger #chocolovers #glutenfree #paleorecipes #darkchocolatelover #kidsinthekitchen
Tap that heart if you love a chocolate peanut butt Tap that heart if you love a chocolate peanut butter cup!

Updated my macaron myth-busting article, figured I throw in a little chocolatey, creamy, peanut butter goodness.

Use link in bio, or http://bit.ly/maclies

I break down the lies and lore of these delicate pastries, and share five fun flavor ideas.

#macstack #macarons #frenchmacarons #foodporn #yummy😋😋 #glutenfree @thefeedfeed.baking #chocolatelovers #peanutbuttercups #boiseblogger #edibletimes #myedibletimes #bakingfromscratch #pastrylove
Privacy Policy

Copyright © 2021 · Refined theme by Restored 316