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  • Linked image to Artisan Sweets page on Edible Times Culinary Services, Boise Private Chef

Photo of Chef Christina Bailey.

Meet the Chef

Christina Bailey created Edible Times Culinary Services out of her passion for fresh, nourishing and most importantly delicious food. Using her experience from cooking in award-winning and Michelin-star restaurants, Christina developed a style of service that’s Martha Stewart meets Thomas Keller. Think delicious, from scratch meals enjoyed in the comfort of your own home, prepared using the highest of professional standards.

Passionate about both food and nutrition, Christina helps private clients achieve their dietary goals by sourcing fresh, local and organic ingredients and preparing them with the utmost care. Christina graduated at the top of her class from the Culinary Institute of America, in Hyde Park, New York. Her journey through the restaurant industry includes time spent in Thomas Keller’s flagship Bouchon Bistro in Yountville, California, SusieCakes Bakery in Brentwood, California and the award-winning SideBern’s (now Haven) of the Bern’s Steakhouse family in Tampa, Florida.


Margarita Monday, anyone? If you want a no-fuss, a Margarita Monday, anyone? If you want a no-fuss, authentic margarita, this one just hit the blog. And I’ll be entirely honest, my margarita models are chillin’ in the fridge for sooner than later. 😉Link in bio, or type in:edibletimes.com/how-to-make-a-margarita/Tequila tip: @teremana is our new favorite blanco. Super smooth, great price. What can I say, except… you’re welcome! 😂 @therock#cocktailsofinstagram #cocktailhour #margaritas #tequilatime #mixology #drinkstagram #glutenfree #myedibletimes #foodblogger #drinksblogger #cointreau #blanco #margaritamonday #thefeedfeedcocktails #itsfiveoclocksomewhere #margarita #yum  #cheers #shakennotstirred
Get ready to #brunchsohard my wonderful Instagram Get ready to #brunchsohard my wonderful Instagram peeps. 😋How to make French toast. With any bread. Nutritious and quick, or sinful and indulgent.Inspired by my Mom’s classic New Orlean’s-style cinnamon French toast. 😍 Sandwich bread. 🍞 Brioche. Challah. Baguette. 🥖 Gluten free. Keto. YES. I said KETO French toast. And the one custard ratio that rules them all. All methods in one friendly place. Use the link in bio, or this:https://edibletimes.com/french-toast-recipe/#glutenfree #edibletimes #keto #ketorecipes #paleo #paleorecipes #thefeedfeed #thefeedfeedglutenfree #yum #yummy #cinnamon #frenchtoast #frenchtoastrecipe #brunchtime #norecipe #recipe #boiseblogger
You know you eat the raw cookie dough. Who doesn’t?! 😋Enter homemade (safely raw) Chocolate Chip Cookie Dough Bites. 🍪 Tomorrow my blog subscribers will get the recipe and method for adapting these addictive, chocolate-laced morsels for gluten free, paleo or dairy free diets. 👩🏻‍🍳For this and more exclusive videos, recipes + chef tips, use the link in bio to subscribe.  Totally free, I will never sell or share my list. I’d love to connect wit you through food + empower you to ditch recipes and learn to REALLY cook. #foodiesofinstagram #chefmom #privatechef #ciagrad #privatechef #love #yum #yummy #foodblogger #boiseblogger #nomnom #instafood #instalove #cookies #cookiedough #fromscratch #instafood #foodporn #homemade #edibletimes
I ❤️ milk foam. And in an entirely apolitical I ❤️ milk foam. And in an entirely apolitical sentiment, broken glass.#inauguration #kamalaharris #brokenglass #madamevicepresident #foodblogger #inauguration2021 #womeninspiringwomen #motivation #girlboss #momboss #strongwomen #coffeeaddict #foam #glassceiling #momblogger #womenblogger #successfulwomen #positivevibes #vicepresident
Ever wonder the best way to prep asparagus? Trimme Ever wonder the best way to prep asparagus? Trimmed? Peeled? Both?  Asparagus season is coming, use link in bio for all the tasty answers.PLUS asparagus + bacon two ways. You know, because I feel you. 🥓 😋NEW FRIENDS: Follow along here at #edibletimes to ditch recipe drama and learn the methods and formulas of successful, delicious cooking. 👩🏻‍🍳OLD FRIENDS: Thanks for sticking with me through all the drool-inducing, diet-killing photos.🤷🏻‍♀️
Monday feels: When you check your blog analytics, Monday feels: When you check your blog analytics, and a silly write-up you did on absinthe is your top post. By nearly double the page views. 😅🤷🏻‍♀️If the strong stuff is up your alley, use the link in bio. 😄 🍸
Too blustery for outdoor pursuits? 🌬 ❄️ M Too blustery for outdoor pursuits? 🌬 ❄️ Make a Treacle Tart straight outta the Wizarding World of Harry Potter!🧙‍♂️ And it can be gluten free! For all you need to know to get baking, use link in bio. JOIN IN! Tap my Stories and pick which Hogwart’s treat I should create and share next. I’m here for you like that.👩🏻‍🍳
Here’s a little late night reading for a perfect Here’s a little late night reading for a perfect breakfast in the morning. The ONE ingredient and ONLY technique you need for perfect, fluffy and tender scrambled eggs. No, not adding milk. 😱 Chef’s promise. 👩🏻‍🍳 Use link in bio, or:https://edibletimes.com/how-to-make-fluffy-scrambled-eggs/#edibletimes #keto #paleo #glutenfree #glutenfreecooking #glutenfreelife #feedfeed #feedfeedglutenfree #learntocook #norecipe #instayum #nomnom #nofilter #love #breakfast #breakfastideas #breakfastofchampions #foodblogger #eggs #eggsofinstagram #eggstravaganza #instagood #food @thefeedfeed @thefeedfeed.glutenfree

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