Meet the Chef

Christina Bailey created Edible Times Culinary Services out of her passion for fresh, nourishing, and most importantly delicious food. Using her experience from cooking in award-winning and Michelin-star restaurants, Christina developed a style of service that's Martha Stewart meets Thomas Keller. Think delicious, from-scratch meals enjoyed in the comfort of your own home, prepared using the highest of professional standards.

Passionate about both food and nutrition, Christina helps private clients achieve their dietary goals by sourcing fresh, local, and organic ingredients and preparing them with the utmost care. Christina graduated at the top of her class from the Culinary Institute of America, in Hyde Park, New York. Her journey through the restaurant industry includes time spent in Thomas Keller's flagship Bouchon Bistro in Yountville, California, SusieCakes Bakery in Brentwood, California, and the award-winning SideBern's (now Haven) of the Bern's Steakhouse family in Tampa, Florida.