I also am not responsible for the outcome of any recipe, formula or technique you try from this blog/website, edibletimes.com. You may not always have the same results I do due to variations in the bran dof ingredients, your local climate, oven variations, typos, errors, omissions, or individual cooking abilities.
Allergens + Dietary Protocols
Many of the recipes you find here are considered by me to work within certain dietary protocols including gluten-free, dairy-free, keto (low-carb/high-fat), paleo (grain-free), among others.
However, I do not have control over the ingredients you use to make these recipes nor the environment in which you are making them. If I reference a brand of ingredients used, please be aware that companies do change their products, and you should always read labels. This is especially true for any conditions such as a true nut allergy or celiac disease.
I am unable to take responsibility for any reactions that might result from you following the recipes shared on Edible Times. Your health is your responsibility.
Please always use your best judgment when cooking with raw ingredients such as eggs.
Any information you find here is believed to be accurate at the time of posting, however, that could change with product reformulations and new information.
This website in no way provides any assurances regarding the content of the recipes contained herein.
It is the reader’s responsibility to determine the value and quality of any recipe, as well as the nutritional content. The recipes presented are intended for entertainment and/or informational purposes, and assume the cook or baker has the appropriate abilities.
If you chose to follow the recipes and recommended techniques, you are doing so “at your own risk.” I am unable to assume responsibility for:
- Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
- Misinterpreted directions
- Domestic accidents, including but not limited to knife cuts, grease fires or similar.
I am not a doctor, nutritionist, or dietician. I have no medical training at all. The nutrition and health information I share is from a basic education in nutrition I received while studying the culinary arts. For any nutritional claims made, you will find a reference to a noted, reputable source, or a clinical trial/research study.
The statements contained in this website or blog have not been evaluated by the Food and Drug Administration. Any products mentioned in this blog/website are not intended to diagnose, treat, cure, or prevent any disease. Please consult a doctor before altering your diet in any way, including eliminating any specific foods or macronutrients.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Nutrifox, whenever available.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. While I do my best to create the most accurate information possible, I am unable to make warranties regarding its correctness. Readers are encouraged to make their own calculations based on the actual ingredients used in your recipe, using your preferred source for nutrition information.
Any nutritional recommendations are made based on my research or basic nutrition education, but shall not be construed as medical or nutritional advice.
You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website.
The website or content herein is not intended to cure, prevent, diagnose or treat any disease. Please consult your health care provider regarding any health-related decisions.