How to Cook Bacon in the Oven + Everything Else

How to cook mussels 'a la minute' AKA super quick

How to make homemade 'Milano' cookies without all the processed junk

How to cook chicken livers, and turn them into tasty little nuggets

How to cook kale and enjoy it with a silky, easy cream sauce

Love Your Egg Salad Every Time

Five chef's tips for great pizza at home + my go-to marinara sauce

Gone crabbin': A net-to-fork experience + how to cook soft-shell crab

Eat pound cake + fall in love with flambée

How to Make Homemade Soda

What compound butter is + how to make it

The must-have book for anyone who cooks, might cook one day, or just watches other people cook

How to make hollandaise sauce at home + fix it if it breaks

Why you don't need to worry about over-mixing dough + a scrumptious strawberry shortcake recipe

A classic banana bread with sour cream + how to adjust it for any diet

How to Make French Macarons, Seriously