How to Cook Bacon in the Oven + Everything Else

Gone crabbin': A net-to-fork experience + how to cook soft-shell crab

Eat pound cake + fall in love with flambée

How to craft homemade sodas (with only three ingredients)

What compound butter is + how to make it

The must-have book for anyone who cooks, might cook one day, or just watches other people cook

How to make hollandaise sauce at home + fix it if it breaks

How to make espresso at home without a machine

How to cook Brussels sprouts so even Sheldon can eat them

Why you don't need to worry about over-mixing dough + a scrumptious strawberry shortcake recipe

A classic banana bread with sour cream + how to adjust it for any diet

How to Make French Macarons, Seriously