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    Home » Recipes » How To

    How to Cook Bacon in the Oven + Everything Else

    • How to cook mussels 'a la minute' AKA super quick
    • How to make homemade 'Milano' cookies without all the processed junk
    • How to cook chicken livers, and turn them into tasty little nuggets
    • Olive Tapenade Stuffed Pork Loin
    • How to cook kale and enjoy it with a silky, easy cream sauce
    • Love Your Egg Salad Every Time
    • Five chef's tips for great pizza at home + my go-to marinara sauce
    • Gone crabbin': A net-to-fork experience + how to cook soft-shell crab
    • Eat pound cake + fall in love with flambée
    • How to Make Homemade Soda
    • What compound butter is + how to make it
    • The must-have book for anyone who cooks, might cook one day, or just watches other people cook
    • How to make hollandaise sauce at home + fix it if it breaks
    • Why you don't need to worry about over-mixing dough + a scrumptious strawberry shortcake recipe
    • A classic banana bread with sour cream + how to adjust it for any diet

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.



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