If you’re in the market for a classic Southern-style buttermilk biscuits recipe you’ve come to the right place! As a…
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How to Cook Bacon in the Oven + Everything Else
Want to know how to cook bacon in the oven? Or how to cook asparagus? Or lentils? Brown rice? The best way to get that crispy delicious crust on a roast? Or flaky pie crust, hands-free?
The search stops here. The mission of Edible Times is to empower home cooks with ratios and techniques. So you can unglue your eyes from those mediocre recipes you found at the top of the Google search. And start cooking with authority.
How to make homemade ‘Milano’ cookies without all the processed junk
This recipe is adapted from one by Chef Karen Barker, and let’s you bake up crispy, crumbly, chocolately ‘Milano’ cookies…
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How to cook chicken livers, and turn them into tasty little nuggets
This post about ideas for fun chicken liver recipes originally appeared on the blog at Real Food Family. I hope…
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An easy + delicious stuffed pork loin recipe that literally works for any meat-eating diet
This stuffed pork loin is so easy a husband can cook it – mine can! With only four flavor-packed,…
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How to fry up New Orleans beignets and enjoy authentic café au lait
When Mardi Gras is in full swing and Fat Tuesday approaching, I long for all things Creole, Cajun and well,…
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How to make no-bake (and no fail!) chocolate-peanut butter cookies
Chocolate. Peanut butter. No-bake cookies. Here’s the classic recipe for these addictive cookies from our collective childhoods, and my no-fail…
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