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    Cocktails, Wine & More

    Grab yourself a glass and get ready to make merry with scratch-made, simple cocktails! Or curl up with a book and an amazingly affordable yet wonderful glass of vino.

    Please enjoy this collection of cocktail, mocktail, sangria recipes, and fun wine recommendations. If you practice a low-carb, ketogenic, or paleo diet, don't worry, there are plenty of tips for cutting out sugar.


    Popular Drinks

    • The Original Pat O'Brien's Hurricane Drink
    • How to Drink Absinthe
    • How to Make Espresso at Home

    My Cocktail Philosophy

    I approach crafting cocktails the same way I approach cooking: with whole food, and as natural of ingredients as possible. You can often make a great cocktail with what you already have on hand (liquor aside). For instance, if you've already procured tequila and an orange liqueur, you're only a lime squeeze away from a classic margarita.

    Reducing Sugar

    For those of you who need that splash of sweetness to moderate a good Kentucky Bourbon or the like, I recommend a simple syrup made at home with organic sugar. Or even raw honey. Check out this post for the standard simple syrup recipe.

    When you craft cocktails at home, you can control the sugar level.


    Wine Buying Tips

    Most wine sold is grown and made for immediate consumption. meant to be consumed once it hits store shelves. There are winemakers who create vintages designed for aging, but these are higher-priced bottles destined for exclusive cellars in boutique wine shops and serious collectors.

    When shopping for a great bottle of wine that won't cost the whole paycheck, I head to places like CostCo and Trader Joe's. The wine buyers at large chains experience great purchase power. And this allows them to pass their savings on to the customer.

    Working in restaurants, I've tasted some of the best wine in the world. But I rarely spend more than $15 on a bottle. And when sipping my favorite bottle of Gruet Brut for the bargain price of $13, I feel no fear of missing out.


     

    • A white Russian, the most popular Kahlua drink
      Classic Kahlúa Cocktail Recipes
    • Three glasses of red sangria lined up on a board with whole apples and lime slices.
      An Authentic Red Sangria Recipe, Restaurant-Style
    • Drizzling water on sugar cube over absinthe cocktail
      Absinthe Explained: The Drink, Ritual & Recipes
    • Frozen banana daiquiri on arm of Adirondack chair.
      My favorite frozen daiquiri recipe, courtesy Mr. Lavender (yes, that's his real name)
    • A white sangria recipe created for a Malibu sunset
    • Lemon drop martini on a dark table with a black background and lemon peel all around.
      Luscious Lemon Drop Shot, Martini & Mocktail Recipes
    • The Original Mint Julep Recipe
    • Spiced hot apple cider from apple juice in a mason jar topped with whipped cream.
      Spiced Apple Cider from Apple Juice
    • A pitcher of apple cider sangria with chopped apples and oranges and whole spices.
      Spiced Apple Cider Sangria
    • Two hurricane drinks in Pat O'Brien's glasses on a counter with king cake and Mardi Gras beads.
      The Original Pat O'Brien's Hurricane Cocktail
    • Limoncello cocktail recipe by Edible Times
      Limoncello Champagne Cocktail
    • Single frozen margarita with a lime garnish in a coupe glass on white counter with black background.
      Authentic Frozen Margarita Recipe & How to Add Fruit
    • Looking eye level at a stemless champagne flute filled with champagne resting in a sea of Cheetos.
      The Best Snacks to Enjoy with Champagne
    • Cava in champagne flute on table next to bottle and cork.
      The deets on cava sparkling wine + why I love it

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    Christina Bailey, CCMP

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    Classically trained chef. Certified in culinary medicine. Professionally developed recipes. Writing free from influence. Eat informed.


    Want more? The Edible Times Newsletter Chef Christina writes on Substack is free and comes once a month with a recipe, culinary medicine insight, and food literacy insight. [Subscribe for free on Substack →]



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    • A white sangria recipe created for a Malibu sunset

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