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How to mix up a classic pico de gallo recipe with whatever's in your kitchen

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Edible Times!

I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.

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Summer Recipes

Limoncello Champagne Cocktail
Homemade Sun-Dried Tomatoes in Oil
Tomato & Asparagus Quiche with Whole Wheat Crust
How to cook mussels 'a la minute' AKA super quick
How to Quick Pickle Jalapeños or Any Vegetable
Authentic Frozen Margarita Recipe & How to Add Fruit
Orange-Balsamic Marinated, Grilled Asparagus Recipe
Honey Blueberry Clafoutis + the genius of Julia Child

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Strawberry French Macarons Recipe & Two Fillings
Classic, Tender Beef Top Round Roast
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Coconut Macaroons Without Sweetened Condensed Milk
How to Cook Sockeye Salmon to Perfect Doneness

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