Thanks for coming! I'm humbled and excited you're here.
Way More Than Random Recipes
I'm happy to tell you, this is not your average food blog. There are few, if any, product links, or annoying pop-up ads. I'm here to solve your cooking and baking problems with my unique experience of being a culinary school grad, private chef, and a mom.
How?! No mediocre, untested random recipes.
Instead, the culinary techniques and simple formulas for great eats.
Meal ideas that work for nearly all diets.
How to save money on groceries.
And tips for making ingredients last longer.
The first five emails will be my series: Just Cook. It's a free quick-start guide to get you cooking like a pro, without having your eyes glued to a screen. Think of it like free culinary school, with a friendly (not yelling) chef.
Because life's too short to waste time scrolling through recipes.
When you could be sipping wine while cooking, instead.
Come for Macaron troubleshooting?
If so, you nailed it. I love French macarons and hate all the misinformation out there about how hard they are to make. And I'm here to help. I created a free, five-part email series called French Macarons: Simplified.
The free series includes:
~approachable recipe and ratio
~no-fail meringue method
~how to mix the batter
~tips on piping
~loads of fun myth-busting
Because French macarons don't need to be complicated. We've got life for that.
P.S. When you subscribe to the email series, you get my email address and can send me a note with any questions you have along the way. I want every member of the community here to succeed, whether at getting a decent dinner on the table, or stuffing one's face with chocolate macarons.