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Vegan Recipes

Approachable, flavor-packed vegan recipes for when you're looking to layer on the plants. Versatile recipes with ideas and tips on how to make them 100% plant-based, crowd-pleasing eats.


 

How to make your favorite Chinese take-out dish at home + an orange chicken recipe (GF)

How to make your favorite Chinese take-out dish at home + an orange chicken recipe (GF)

Dinner· Gluten Free· How To· Keto· Recipes· Vegan

Next time you reach for that Chinese take out menu – that could include monosodium glutamate (MSG) or worse –…
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How to mix up a classic pico de gallo recipe with whatever’s in your kitchen

How to mix up a classic pico de gallo recipe with whatever’s in your kitchen

Gluten Free· How To· Recipes· Vegan

The ingredients for an authentic, classic pico de gallo recipe, and ideas for mixing it up. Fresh salsa can be…
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How to turn cold-pressed apple juice into delicious apple cider with spiced whipped cream

How to turn cold-pressed apple juice into delicious apple cider with spiced whipped cream

Drinks· GAPS· Gluten Free· Kids· Recipes· Vegan

Enjoy hot, spiced cider without slaving away at your cutting board! This hot apple cider recipe begins with cold-pressed (store-bought…
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The results are in: the battle of two grilled asparagus + a winning citrus vinaigrette

The results are in: the battle of two grilled asparagus + a winning citrus vinaigrette

Dinner· GAPS· Gluten Free· Paleo· Recipes· Vegan

A little sparring among friends and bunches of organic and conventional grilled asparagus! The winner of the battle for flavor…
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Brunch so hard: How to whip up irresistible home fries

Brunch so hard: How to whip up irresistible home fries

Breakfast· Gluten Free· How To· Recipes· Vegan

Bring the diner delight of home fries, well, home! These popular breakfast and brunch potatoes are actually quite easy to…
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How to make sun-dried tomatoes at home

How to make sun-dried tomatoes at home

Dinner· GAPS· Gluten Free· How To· Paleo· Recipes· Vegan

Sun-dried tomatoes are one of the more expensive items on store shelves, but amazingly easy to prepare at home! Oven-drying…
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Christina Bailey

Thanks for coming to Edible Times!

I'm Christina, a classically trained private chef + Chef Mom to two little boys. I'm here to empower you in the kitchen and in health by sharing not just delicious, chef-tested recipes, but the professional formulas and techniques, too. To read about me and my food philosophy, follow this. To get straight to cooking + baking head to the blog. To subscribe for exclusive content,join in below.

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New Orleans Red Beans + Rice

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https://edibletimes.com/gluten-free-vanilla-cake/
Vanilla Chiffon Cake (GF)
Bacon-wrapped asparagus on white plate.
How to Cook Asparagus

Sliced pork loin on plate with green beans.
Stuffed Pork Loin
Lemon macarons stacked on top of each other by Edible Times
Lemon French Macarons

Child's hands holding fresh fruit tart
Fresh Fruit Tart (GF)
Tomato and asparagus quiche from Edible Times
Tomato + Asparagus Quiche (GF)

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Kitchen Assistant Update: She’s definitely got t Kitchen Assistant Update: She’s definitely got the puppy dog eyes mastered. 😍It’s amazing how quickly labs learn what works. Like chewing electrical cords won’t get you treats, but this choice will. @heath_woodlief
Who struggles with carb consumption? 🙋🏻‍♀️⁣⁣I hope these keto (low-carb) stuffed peppers may just inspire you. No rice, my friends. No rice.  My kids even ate them, which speaks volumes of their tasty goodness.😉 ⁣⁣For a true paleo diet, ditch the sour cream and top with avocado.⁣⁣Use the link in bio for the recipe, which includes the easy formula so you can buy the right amount of peppers and meat. Because Lord knows we could all use a little help at the grocery store. 😅
Hand up if you have a problem with Cadbury Creme E Hand up if you have a problem with Cadbury Creme Eggs this time of year...🙋🏻‍♀️😆 Mine is so intense, I dreamt up these Cadbury Creme Egg French Macarons. ⁣😱⁣From scratch, gluten-free, and while still sweet, absolutely no mystery ingredients to be found.⁣😁⁣That is all. ⁣⁣The recipe for chocolate macarons is in my bio link.  Fill with vanilla buttercream and this rich custard cream:⁣⁣INGREDIENTS⁣-4 egg yolks (about  2.25 ounces)⁣-⅓ cup granulated sugar (about 2.5 ounces)⁣-⅓ cup heavy cream (about 2.5 ounces)⁣-1½ teaspoons cornstarch (plus enough water to make a slurry)⁣-pinch of salt⁣-1 teaspoon vanilla extract, optional⁣⁣METHOD⁣⁣1. In a small bowl, add drops of water to the cornstarch until you can stir it together to make a slurry (thick but pourable liquid).⁣2. Combine heavy cream and half the sugar in a small pot. ⁣Stir together egg yolks and the remaining half of sugar in a heat-proof bowl.⁣3. Bring heavy cream mixture just to a boil, then slowly drizzle into the egg yolk mixture while whisking constantly.⁣4. Once heavy cream is incorporated into egg yolks, whisk in the cornstarch slurry.⁣5. Pour the custard mixture back into the pot, and cook over medium-low heat, stirring constantly until bubbles break the surface. ⁣6. Strain into a clean bowl, and press plastic wrap on the top to cool.⁣7. Chill a couple of hours to set.
Fasting or avoiding meat tomorrow for Good Friday? Fasting or avoiding meat tomorrow for Good Friday?⁣⁣Here's a link to my write-up on how to cook sockeye salmon so it's succulent and tender EVERY time. And a few different ways to easily punch up the flavor. ⁣⁣Easy link in my bio for how to buy, grill, roast, pan-roast, glaze, and even marinate sockeye Nobu-style (miso + soy + wine).
For some reason these didn’t post yesterday with For some reason these didn’t post yesterday with the first photo. Entirely user error.😅 Happy Sunday, everyone. Link to recipe and chiffon cake method is in bio. P.S. If this is the first you’re seeing this one, it’s a gluten-free vanilla chiffon cake. And one with a little less sugar than most!
🌷Spring has sprung! Which is the excuse I’m u 🌷Spring has sprung! Which is the excuse I’m using for eating most of this cake myself this weekend. It would also be a nice, light dessert for Easter! ☀⁣⁣🍓🍰It’s gluten-free (or use wheat flour), can be dairy-free, and isn’t COMPLETELY loaded with sugar if you top it with plain whipped cream and seasonal fruit like berries.😩⁣⁣The secret to a super-moist cake? Soak it in simple syrup, or even liqueur. Then you don’t have to share it with the kids! ⁣⁣Easy link to grab is in my bio for recipe and technique! @lauraevelynwelch this is the one you were asking for... like five months ago I think. Finally got to it! 😅⁣⁣😎Happy weekend everyone. Hope you are able to enjoy some sunshine. ⁣
🐶🥰Happy National Puppy Day from the Edible T 🐶🥰Happy National Puppy Day from the Edible Times Kitchen Assistant!Training (and the lack of productivity) continues. If she had it her way, there’d be more recipes and videos with cheese and duck liver on the content calendar.😅
Jiggly, fluffy, YUMMY Japanese soufflé pancakes t Jiggly, fluffy, YUMMY Japanese soufflé pancakes that are gluten-free AND grain-free. I'll go out on a limb and say you can even eat them on a keto diet, as long as you ditch the maple syrup.😉🍁⁣⁣I spent a lot of time whipping egg whites, and am excited to share the ingredients and three recipes for pancakes that meet any diet's desires. Use bio link for more!@foodblogfeed@thefeedfeed.glutenfree
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