Imagine enjoying a beautiful glass of wine selected by a certified sommelier, alongside a seasonal, custom menu prepared by a chef who caters to your every whim.
Sound like a perfect night out?
We call it a memorable night in.
Intimate dining - what comes to mind when you think of a private chef - is the cornerstone of the culinary offerings provided by Chef Christina. Her style of entertaining - at the intersection of Martha Stewart and Michelin-star cuisine - is born of chef Christina's experience hosting dinner parties for Malibu, California's discerning clientele. Every event is tailored specifically for you from the first sip of champagne to the last bite of brulée.
You dream it up, Chef Christina will serve it up. Menu pricing is flexible depending on the details of service, but averages around $145 per person for menus including meat in the main course. The final price per person is determined by the style of service, number of courses and ingredients requested. Custom, printed keepsake menus are included with every experience.
Accompanying place cards, favors and event decor is absolutely possible. A 50% deposit is requested in advance of your event to cover food cost, the chef's time and materials.
Occasions for six or less guests requires one week's advance notice. For larger parties or tasting menus, please reach out to us at least one month in advance, if possible. Contact Chef Christina directly at firstname.lastname@example.org.