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Privacy Policy

This Privacy Policy describes how your personal information is collected, used, and shared when you visit https://edibletimes.com (the “Site”).

This blog is a personal blog written and edited by me, Christina Bailey. The Edible Times blog and site may accept forms of cash advertising, sponsorship, paid insertions or other forms of compensation.  Advertisers or sponsors, please contact me at Christina at edible times dot com.

The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements.

The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.

This blog does not contain any content which might present a conflict of interest.

PERSONAL INFORMATION WE COLLECT

When you visit the Site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone, and some of the cookies that are installed on your device. Additionally, as you browse the Site, we collect information about the individual web pages or products that you view, what websites or search terms referred you to the Site, and information about how you interact with the Site. We refer to this automatically-collected information as “Device Information.”

We collect Device Information using the following technologies:

When we talk about “Personal Information” in this Privacy Policy, we are talking both about Device Information.

– “Cookies” are data files that are placed on your device or computer and often include an anonymous unique identifier. For more information about cookies, and how to disable cookies, visit http://www.allaboutcookies.org.
– “Log files” track actions occurring on the Site, and collect data including your IP address, browser type, Internet service provider, referring/exit pages, and date/time stamps.
– “Web beacons,” “tags,” and “pixels” are electronic files used to record information about how you browse the Site.
-Optin forms throughout the site collect user first names and email addresses. This information is retained by the Site owner for the sole purpose described in the form. User information is not sold in any way to other entities. For more information on the email newsletter service where this information is stored, go to https://www.mailerlite.com/legal/privacy-policy.

HOW DO WE USE YOUR PERSONAL INFORMATION?

We use the Device Information that we collect to help us screen for potential risk and fraud (in particular, your IP address), and more generally to improve and optimize our Site (for example, by generating analytics about how users browse and interact with the Site, and to assess the success of our content and advertising campaigns.

SHARING YOUR PERSONAL INFORMATION

We share your Personal Information with third parties to help us use your Device Information, as described above. We use Google Analytics to help us understand how our customers enjoy Edible Times. You can read more about how Google uses your Personal Information here: https://www.google.com/intl/en/policies/privacy/.

You can also opt-out of Google Analytics here: https://tools.google.com/dlpage/gaoptout.

Finally, we may also share your Personal Information to comply with applicable laws and regulations, to respond to a subpoena, search warrant or other lawful request for information we receive, or to otherwise protect our rights.

BEHAVIOURAL ADVERTISING
As described above, we use your Personal Information to provide you with targeted advertisements or marketing communications we believe may be of interest to you. For more information about how targeted advertising works, you can visit the Network Advertising Initiative’s (“NAI”) educational page at http://www.networkadvertising.org/understanding-online-advertising/how-does-it-work.

You can opt-out of targeted advertising by:
GOOGLE – https://www.google.com/settings/ads/anonymous

Additionally, you can opt out of some of these services by visiting the Digital Advertising Alliance’s opt-out portal at: http://optout.aboutads.info/.

DO NOT TRACK
Please note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser.

YOUR RIGHTS
If you are a European resident, you have the right to access personal information we hold about you and to ask that your personal information be corrected, updated, or deleted. If you would like to exercise this right, please contact us through the contact information below.

Additionally, if you are a European resident we note that we are processing your information in order to fulfill contracts we might have with you (for example if you make an order through the Site), or otherwise to pursue our legitimate business interests listed above. Additionally, please note that your information will be transferred outside of Europe, including to Canada and the United States.

CHANGES
We may update this privacy policy from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons.

CONTACT US
For more information about our privacy practices, if you have questions, or if you would like to make a complaint, please contact us by e-mail at [email protected] or by mail using the details provided below:

3820 Northdale Blvd, Suite 308B, 33624, United States

Christina Bailey

Thanks for coming to Edible Times!

I'm Christina, a classically trained private chef + Chef Mom to two little boys. I'm here to empower you in the kitchen and in health by sharing not just delicious, chef-tested recipes, but the professional formulas and techniques, too. To read about me and my food philosophy, follow this. To get straight to cooking + baking head to the blog. To subscribe for exclusive content,join in below.

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Kitchen Assistant Update: She’s definitely got t Kitchen Assistant Update: She’s definitely got the puppy dog eyes mastered. 😍It’s amazing how quickly labs learn what works. Like chewing electrical cords won’t get you treats, but this choice will. @heath_woodlief
Who struggles with carb consumption? 🙋🏻‍♀️⁣⁣I hope these keto (low-carb) stuffed peppers may just inspire you. No rice, my friends. No rice.  My kids even ate them, which speaks volumes of their tasty goodness.😉 ⁣⁣For a true paleo diet, ditch the sour cream and top with avocado.⁣⁣Use the link in bio for the recipe, which includes the easy formula so you can buy the right amount of peppers and meat. Because Lord knows we could all use a little help at the grocery store. 😅
Hand up if you have a problem with Cadbury Creme E Hand up if you have a problem with Cadbury Creme Eggs this time of year...🙋🏻‍♀️😆 Mine is so intense, I dreamt up these Cadbury Creme Egg French Macarons. ⁣😱⁣From scratch, gluten-free, and while still sweet, absolutely no mystery ingredients to be found.⁣😁⁣That is all. ⁣⁣The recipe for chocolate macarons is in my bio link.  Fill with vanilla buttercream and this rich custard cream:⁣⁣INGREDIENTS⁣-4 egg yolks (about  2.25 ounces)⁣-⅓ cup granulated sugar (about 2.5 ounces)⁣-⅓ cup heavy cream (about 2.5 ounces)⁣-1½ teaspoons cornstarch (plus enough water to make a slurry)⁣-pinch of salt⁣-1 teaspoon vanilla extract, optional⁣⁣METHOD⁣⁣1. In a small bowl, add drops of water to the cornstarch until you can stir it together to make a slurry (thick but pourable liquid).⁣2. Combine heavy cream and half the sugar in a small pot. ⁣Stir together egg yolks and the remaining half of sugar in a heat-proof bowl.⁣3. Bring heavy cream mixture just to a boil, then slowly drizzle into the egg yolk mixture while whisking constantly.⁣4. Once heavy cream is incorporated into egg yolks, whisk in the cornstarch slurry.⁣5. Pour the custard mixture back into the pot, and cook over medium-low heat, stirring constantly until bubbles break the surface. ⁣6. Strain into a clean bowl, and press plastic wrap on the top to cool.⁣7. Chill a couple of hours to set.
Fasting or avoiding meat tomorrow for Good Friday? Fasting or avoiding meat tomorrow for Good Friday?⁣⁣Here's a link to my write-up on how to cook sockeye salmon so it's succulent and tender EVERY time. And a few different ways to easily punch up the flavor. ⁣⁣Easy link in my bio for how to buy, grill, roast, pan-roast, glaze, and even marinate sockeye Nobu-style (miso + soy + wine).
For some reason these didn’t post yesterday with For some reason these didn’t post yesterday with the first photo. Entirely user error.😅 Happy Sunday, everyone. Link to recipe and chiffon cake method is in bio. P.S. If this is the first you’re seeing this one, it’s a gluten-free vanilla chiffon cake. And one with a little less sugar than most!
🌷Spring has sprung! Which is the excuse I’m u 🌷Spring has sprung! Which is the excuse I’m using for eating most of this cake myself this weekend. It would also be a nice, light dessert for Easter! ☀⁣⁣🍓🍰It’s gluten-free (or use wheat flour), can be dairy-free, and isn’t COMPLETELY loaded with sugar if you top it with plain whipped cream and seasonal fruit like berries.😩⁣⁣The secret to a super-moist cake? Soak it in simple syrup, or even liqueur. Then you don’t have to share it with the kids! ⁣⁣Easy link to grab is in my bio for recipe and technique! @lauraevelynwelch this is the one you were asking for... like five months ago I think. Finally got to it! 😅⁣⁣😎Happy weekend everyone. Hope you are able to enjoy some sunshine. ⁣
🐶🥰Happy National Puppy Day from the Edible T 🐶🥰Happy National Puppy Day from the Edible Times Kitchen Assistant!Training (and the lack of productivity) continues. If she had it her way, there’d be more recipes and videos with cheese and duck liver on the content calendar.😅
Jiggly, fluffy, YUMMY Japanese soufflé pancakes t Jiggly, fluffy, YUMMY Japanese soufflé pancakes that are gluten-free AND grain-free. I'll go out on a limb and say you can even eat them on a keto diet, as long as you ditch the maple syrup.😉🍁⁣⁣I spent a lot of time whipping egg whites, and am excited to share the ingredients and three recipes for pancakes that meet any diet's desires. Use bio link for more!@foodblogfeed@thefeedfeed.glutenfree
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