Welcome to
Edible Times!
I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.
Summer Recipes
- Limoncello Champagne Cocktail
- Homemade Sun-Dried Tomatoes in Oil
- Tomato & Asparagus Quiche with Whole Wheat Crust
- How to cook mussels 'a la minute' AKA super quick
- How to Quick Pickle Jalapeños or Any Vegetable
- Authentic Frozen Margarita Recipe & How to Add Fruit
- Orange-Balsamic Marinated, Grilled Asparagus Recipe
- Honey Blueberry Clafoutis + the genius of Julia Child
Most Popular
