I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.
- Spiced Apple Cider from Apple Juice
- How to Frost a Cake & Easy Decorating Ideas
- Coconut Macaroons Without Sweetened Condensed Milk
- The truth about setting absinthe on fire + how to properly enjoy this notorious green elixir
- The Most Classic Kahlúa Cocktails & Truth About Mudslides
- Raspberry French Macaron Recipe & Classic Fillings
- My Foolproof Recipe for No-Bake Cookies
- How to Cook Sockeye Salmon to Perfect Doneness