Welcome to
Edible Times!
I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
So if you the endless scrolling: You can ditch it.
And if you love collecting reliable recipes, I'm here for you, too. To read about me and my food philosophy, follow this.
4th of July
Most Popular
- The Original Pat O'Brien's Hurricane Drink
- The truth about setting absinthe on fire + how to properly enjoy this notorious green elixir
- How to make no-bake (and no fail!) chocolate-peanut butter cookies
- Chef Thomas Keller's Roast Chicken of Bouchon Fame
- How to Make French Macarons, Seriously
- How to make espresso at home without a machine
