As of October 2025, Chef Christina is no longer accepting new clients or event bookings. She became certified in culinary medicine and is transitioning her services to focus on nutrition and teaching. If you would like more information on her nutrition counseling and meal planning services, email eat@edibletimes.com.
About
Edible Times Culinary Services is led by private chef Christina Bailey. Chef Christina provides tailored culinary experiences, including intimate dinners and recreational cooking classes in Boise, Idaho. She tailors each menu and experience to your dietary preferences and personal tastes. And brings the experience to you, traveling to your home in the Boise area.
Meet the Chef
Christina Bailey created Edible Times Culinary Services out of her passion for fresh, nourishing, and most importantly, delicious food. Using her experience from cooking in award-winning and Michelin-star restaurants, Christina developed a style of service that's Martha Stewart meets Thomas Keller. Think delicious, from-scratch meals enjoyed in the comfort of your own home, prepared using the highest of professional standards.
Passionate about both food and nutrition, Christina helps private clients achieve their dietary goals by sourcing fresh, local, and organic ingredients and preparing them with the utmost care. Christina graduated at the top of her class from the Culinary Institute of America in Hyde Park, New York. Her journey through the restaurant industry includes time spent in Thomas Keller's flagship Bouchon Bistro in Yountville, California, SusieCakes Bakery in Brentwood, California, and the award-winning SideBern's (now Haven) of the Bern's Steakhouse family in Tampa, Florida. She now serves clients in Boise, Idaho.