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white sangria recipe from the chef+mom at Edible Times

Perfect White Sangria

This is a recipe for a great stone fruit sangria. But it's the formula that earns you accolades. 1 bottle + ½ cup liqueur + ¼ cup sweetener.

Mix and match the fruit to your fancy, and even serve a smashing red sangria by replacing the brandy with tawny port, and cutting the sugar in half (port is much sweeter than brandy). 

  • Total Time: 4-5 hours


  • 1 bottle dry white wine, Sauvignon Blanc or Pinot Grigio recommended
  • ½ cup brandy
  • ½ cup granulated sugar + ½ cup water, brought just to a boil, then cooled (or ¼ cup honey)
  • 1 white peach
  • ½ orange, sliced thin and into half moons, then wedges
  • 1 lime, sliced into half moons
  • Sparkling wine or citrus-flavored seltzer water, optional


  1. In a small saucepan over high heat, bring sugar and water just to a boil.
  2. Immediately remove and cool for five to ten minutes.
  3. Stir together brandy, wine and fruit in a pitcher.
  4. Refrigerate for at least four hours, or better yet overnight.
  5. To serve as sparkling sangria, splash a few ounces of champagne or sparkling wine in glass. 


Keep leftovers in the fridge for a couple days, sangria ages like, well, wine! 

  • Author: Christina
  • Prep Time: 10-15 minutes
  • Cook Time: 4+ hours
  • Category: Drinks

Keywords: white sangria, sangria recipe, sparkling sangria