Name: Authentic Pico de Gallo
Prep time: 10 min
Cook time: PT-479562H32M52S
Total time: 15 min
Cuisine: Spanish
Ingredients: 6 Roma or plum tomatoes, seeds removed, diced small; ½ of a small onion, peeled and diced small; 2 to 4 garlic cloves, minced; 2 to 4 tablespoons of fresh cilantro, chopped; 1 serrano chili pepper, seeds and white membranes removed, minced; kosher salt, to taste

Ingredients

Scale

6 Roma or plum tomatoes, seeds removed, diced small
½ of a small onion, peeled and diced small
2 to 4 garlic cloves, minced
2 to 4 tablespoons of fresh cilantro, chopped
1 serrano chili pepper, seeds and white membranes removed, minced
kosher salt, to taste

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Instructions

Chop. Prepare all of the ingredients as described above.
Mix and taste. Combine all of the ingredients, mix well, and season to taste with salt. Let the salsa sit for at least an hour. Homemade salsa takes on more flavor the day after it's made. Just be mindful of those chilis, they get hotter the longer it sits.

Notes

Save the seeds and inner jelly from the tomatoes for marinara or pizza sauce.

Author: Christina
Prep Time: 10 minutes
Cook Time: None
Category: Sauces
Method: Raw
Cuisine: Spanish
Diet: Gluten Free

Keywords: pico de gallo, fresh salsa