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Hurricane cocktail in glass with Mardi Gras beads.

The Original Pat O'Brien's Hurricane

  • Author: Christina
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes
  • Yield: 1 Hurricane Drink 1x
  • Category: Drinks
  • Method: Mixology
  • Cuisine: American

Description

Bottom's up! But take it slow. This classic New Orlean's (N'Awlins) cocktail calls for all the big cocktail players, disguised in splashes of grenadine and fruit juice. 


Ingredients

Scale
  • 1 ounce vodka
  • 1 ounce gin
  • 1 ounce light rum
  • ½ oz Bacardi® 151 rum
  • 1 ounce amaretto almond liqueur
  • 1 ounce triple sec
  • 1½ teaspoons grenadine
  • Grapefruit juice
  • Pineapple juice

Equipment

  • Long straws (you need a tall glass for this one!)
  • 1 orange, sliced into half moons, for garnish
  • Maraschino cherries, for garnish

Instructions

  1. Fill as large a glass as you have three-fourths full of ice.
  2. Pour in liquors first, then add equal parts of each fruit juice until the glass is full.
  3. Garnish with an orange slice and a maraschino cherry.
  4. And for the real Pat O'Brien's experience, sip through TWO straws!

Notes

1 liquid ounce equals 1 standard jigger or 2 tablespoons.

Keywords: pat o'brien hurricane recipe, hurricane cocktail, how to make a hurricane, hurricane drink