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Scrambled eggs on plate next to apple and laptop computer.

The Secret to Perfectly Fluffy Scrambled Eggs (no, not milk)

  • Author: Christina
  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 59 minute
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Eggs and butter are all you need for a perfect, fluffy, tender batch of scrambled eggs! With low heat and frequent stirring, you'll enjoy the perfect scrambled eggs every time. 


Ingredients

Scale

Scrambled Eggs

  • 4 large pastured or organic eggs
  • 4 spoonfuls of grass-fed or organic butter
  • good pinch of salt

Mix-in Ideas

  • diced bell peppers
  • sautéed button or cremini mushrooms
  • shredded aged and/or soft cheeses
  • halved cherry tomatoes, blistered over high heat

Garnish Ideas

  • crème fraîche or sour cream
  • Sriracha, Tabasco, Cholula or any favorite hot sauce
  • chopped herbs

Instructions

  1. Whisk eggs with salt until completely combined and very foamy.
  2. Over low heat, melt butter until it bubbles.
  3. Add eggs and stir frequently for even, moist curds.
  4. Once eggs are thickened and creamy, but still shiny, add any cheese or vegetables, and stir to incorporate.
  5. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat. 

Keywords: scrambled eggs, how to make scrambled eggs, perfect scrambled eggs, fluffy scrambled eggs, scrambled eggs no milk