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Hand holding egg salad lettuce wraps.

Dijonnaise Egg Salad Dressing

Coconut aminos and dijon mustard add a mysterious hint of delicious to a typical egg salad dressing.  If you like it hot, dash in some Tabasco, too!



Dressing Base

  • 1 cup mayonnaise
  • 2 spoonfuls of dijon mustard
  • Few dashes of coconut aminos
  • Hot sauce, a few drops (don't use if you don't like it hot!)

Spices, amounts to your liking

  • Smoked paprika
  • Onion powder
  • Cumin
  • Celery seed
  • Chives, fresh or driedWhite pepper
  • Salt + black pepper


Dijonnaise dressing

  1. Combine all ingredients in spices and whisk to combine.
  2. Keeps in the fridge for one or two weeks. 

To mix egg salad

  • Fold chopped, boiled eggs and dressing together gently. Use a small spoonful of dressing for every egg.
  • Keeps for several days in the fridge.