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keto recipes

How to make chaffles that actually taste delicious (with three ingredients)
How to cook mussels 'a la minute' AKA super quick

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Welcome to
Edible Times!

I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too. To read about me and my food philosophy, follow this.

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Summer Recipes

Limoncello Champagne Cocktail
Homemade Sun-Dried Tomatoes in Oil
Tomato & Asparagus Quiche with Whole Wheat Crust
How to cook mussels 'a la minute' AKA super quick
How to Quick Pickle Jalapeños or Any Vegetable
Authentic Frozen Margarita Recipe & How to Add Fruit
Orange-Balsamic Marinated, Grilled Asparagus Recipe
Honey Blueberry Clafoutis + the genius of Julia Child

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Strawberry French Macarons Recipe & Two Fillings
Classic, Tender Beef Top Round Roast
Spiced Apple Cider from Apple Juice
Chef Thomas Keller's Roast Chicken of Bouchon Fame
Coconut Macaroons Without Sweetened Condensed Milk
How to Cook Sockeye Salmon to Perfect Doneness

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