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    food and wine pairings

    • How to choose the perfect wine with four fun theories direct from a sommelier

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    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
    So if you hate recipes and the constant scrolling: You can ditch it.
    And if you love collecting reliable recipes, I'm here for you, too.
    To read about me and my food philosophy, follow this.


    Mother's Day Recipes

    • Honey Blueberry Clafoutis + the genius of Julia Child
    • Know your ratios for a perfect crust and quiche every time
    • The reason French toast is called lost bread + how to make it with brioche, challah or plain ol' sandwich bread
    • A Scrumptious Gluten-Free Vanilla Cake Recipe


    Most Popular

    • The Original Pat O'Brien's Hurricane Drink
    • The truth about setting absinthe on fire + how to properly enjoy this notorious green elixir
    • How to make no-bake (and no fail!) chocolate-peanut butter cookies
    • Chef Thomas Keller's Roast Chicken of Bouchon Fame
    • How to Make French Macarons, Seriously
    • How to make espresso at home without a machine

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