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How to choose the perfect wine with four fun theories direct from a sommelier

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Welcome to
Edible Times!

I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
So if you hate recipes and the constant scrolling: You can ditch it.
And if you love collecting reliable recipes, I'm here for you, too. To read about me and my food philosophy, follow this.

Mother's Day Recipes

Honey Blueberry Clafoutis + the genius of Julia Child
Know your ratios for a perfect crust and quiche every time
The reason French toast is called lost bread + how to make it with brioche, challah or plain ol' sandwich bread
A Scrumptious Gluten-Free Vanilla Cake Recipe

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How to Make French Macarons, Seriously
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