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    Home » Recipes

    Tips, Ideas & Recipes for Cooking and Baking with Kids

    Kids drive you crazy when you're cooking dinner? Put them to work!  Cooking with kids both young and old is a fun way to interact and make memories. And it can also help get dinner on the table in a peaceful fashion.

    All of the recipes contain tips and ideas for getting kids involved in the kitchen. With any luck, they'll be cooking you dinner before too long!


    Most Popular

    • How to Make Fluffy Scrambled Eggs
    • Japanese Soufflé Pancakes
    • Coconut Macaroons Without Sweetened Condensed Milk
    • How to Make Homemade Soda
    • Homemade Apple Cider from Apple Juice

     

    • Peanut Butter Rice Krispie Treats for All, Chocolate Optional
    • How to Cook Forbidden and Purple Rice
    • Dark Chocolate Bark & An Easy Tempering Method
    • Cadbury Creme Egg French Macarons
    • Coconut Macaroons Without Sweetened Condensed Milk
    • Easy Almond Cookie Recipe AKA The Original Macaron
    • The Sticky History of Macaroons vs Macarons
    • A Scrumptious Gluten-Free Vanilla Cake Recipe
    • How to Make Japanese Soufflé Pancakes for Most Any Diet
    • Very special cookies for the new moms in your life AKA lactation cookies
    • The reason French toast is called lost bread + how to make it with brioche, challah or plain ol' sandwich bread
    • My ultimate gingerbread loaf, insanely easy to bake (and can be GF!)
    • How to make chaffles that actually taste delicious (with three ingredients)
    • Fluffernutter sandwich: love it with homemade marshmallow fluff (Paleo/GAPS/GF/DF)
    • Why you should use yogurt in cake batter + an easy vanilla bean cupcake recipe
    • How to turn cold-pressed apple juice into delicious apple cider with spiced whipped cream
    • How to cook chicken livers, and turn them into tasty little nuggets
    • How to make any flavor homemade ice cream
    • Why I love sugar cookie dough, and for way more than cookies + fruit tart recipe
    • How to craft homemade sodas (with only three ingredients)

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    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
    So if you the endless scrolling: You can ditch it.
    And if you love collecting reliable recipes, I'm here for you, too.
    To read about me and my food philosophy, follow this.



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