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Dessert Recipes: Classic, Gluten Free, Paleo, Low Carb + GAPs Diet

Just because you follow a nutrient-dense or healing diet doesn't mean giving up your favorite dessert recipes!

In addition to reliable, chef-developed recipes for classic, crowd-pleasing desserts, many desserts here work with a variety of low-carb and healing diets.

Edible Times Popular Dessert Recipes

How not to make French macarons, seriously
Honey Blueberry Clafoutis + the genius of Julia Child
Know your ratios for a perfect pie crust every time

 

Why I love sugar cookie dough, and for way more than cookies + fruit tart recipe

Why I love sugar cookie dough, and for way more than cookies + fruit tart recipe

Desserts· Gluten Free· Kids· Recipes

Apparently, baking up a nice fruit tart is high-stakes drama.  At least according to Fox’s ‘Masterchef’, a competition of home…
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The only shortbread recipe you’ll ever need

The only shortbread recipe you’ll ever need

Desserts· Recipes

Are there ever times when you dine at a restaurant and you just want cookies for dessert?  You don’t want…
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Eat pound cake + fall in love with flambée

Eat pound cake + fall in love with flambée

Desserts· Gluten Free· How To· Recipes

You know I can’t post too many nutritious recipes in a row.  Sometimes just one  is enough.  So here’s a…
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Take your cheesecake to the next level with mascarpone

Take your cheesecake to the next level with mascarpone

Desserts· Gluten Free· Recipes

“Just make regular, plain cheesecake!”  Okay, Husband, calm down. I’ll bake a plain cheesecake.  It’s not what I set out…
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How to make strawberry French macarons + more fun flavors

How to make strawberry French macarons + more fun flavors

Desserts· Gluten Free· How To· Macarons· Recipes

When I wrote originally about March macaron madness, I was not kidding. I baked hundreds of macarons. Including the strawberry macaron…
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Quick and easy cinnamon rolls

Quick and easy cinnamon rolls

Breakfast· Desserts· Recipes

Make haste, not waste, especially with dough I hate having to throw away food or ingredients – which is how…
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Christina Bailey

Thanks for coming to Edible Times!

I'm Christina, a classically trained private chef + Chef Mom to two little boys. I'm here to empower you in the kitchen and in health by sharing not just delicious, chef-tested recipes, but the professional formulas and techniques, too. To read about me and my food philosophy, follow this. To get straight to cooking + baking head to the blog. To subscribe for exclusive content,join in below.

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My apologies for the silence here, been training t My apologies for the silence here, been training the new kitchen assistant, Miss Maisie Belle.Her predecessor set the bar high by working her way up to sous chef (third photo)😅, but we feel she’s got promise... if she’d just stop falling asleep on the job! @erika_shanley @heath_woodlief ..#foodblogger #privatechef #boiseblogger #chefmom #dogmomlife #labradorsofinstagram #blacklab #puppygram #puppytraining #love #puppiesofinstagram #dogs #puppylife #puppylove🐶
Coffee Cocktails: For when you want caffeine with Coffee Cocktails: For when you want caffeine with more than milk and sugar.😉Kahlúa Vortex (2)➡️White Russian➡️Black Russian➡️Authentic Mudslide➡️Frozen MudslideAll the classics explained @ http://edibletimes.com/classic-kahlua-drinksMy Kahlúa Vortex is a shaken, frothy nightcap of Kahlúa, Irish cream, heavy cream and egg whites.Mocktail version below for you, inspired by all the lovely wintry weather. Frothy Coffee Mocktail Recipe•2 ounces/double shot strong coffee/decaf/espresso •2 ounces/double shot heavy cream (or half and half)•1 egg white (can use pasteurized)•1 teaspoons vanilla extract•garnish ideas: grated nutmeg, chocolate shavings, chocolate espresso beans and/or whipped cream1. Rim glass by dipping in simple syrup, then powdered sugar, chocolate shavings or cocoa powder.2. Add all ingredients to cocktail shaker (or blender), and shake until it frosts over, then a bit more.3. Pour into glass, garnish and CHEERS!
On Fat Tuesday, we PANCAKE. 🎭🎉 Today my blo On Fat Tuesday, we PANCAKE. 🎭🎉Today my blog subscribers received the formula for no-recipe-perfect-pancakes-every-time. 🥞Here’s a link for another way to pancake I love, inspired by my time in Chicago scarfing brunch @thebongoroom. edibletimes.com/caramelized-apple-pancakes-recipe/ 😊Hope no matter what your day has been like, a good time or ten can roll your way by the end of it.
Happy Valentine’s Day! 🥰 Or not, if that’s Happy Valentine’s Day! 🥰Or not, if that’s your preference. 😉We enjoyed the last few of these Valentine’s red velvet macarons as our treat today. My subscribers got the heart-shaped template last week, but if you want it, DM me and I’m happy send you the private link. 😍
My lovely Aunt Michel who lives in NOLA, sent us t My lovely Aunt Michel who lives in NOLA, sent us this celiac-safe, vegan king cake from @whitehousecoffee_ DEVOURED! (Not pictured😉).If it’s too late for you to order, a classic authentic recipe is on the blog (swipe for photo).edibletimes.com/mardi-gras-king-cake/It’s been a rough year, friends, hope some good times can roll for you this romantic ❤️ last weekend of Mardi Gras. 🎉 🎭
Dark Chocolate Bark: CUT. 😍 I LOVE chocolate b Dark Chocolate Bark: CUT. 😍I LOVE chocolate bark for the chocolate (of course), but because no recipe is needed! Melt, pour, sprinkle, cool + cut!Bar chocolate is best, but my favorite chips for melting are @enjoylifefoods dark chocolate morsels. Allergen free, gluten free, vegan, paleo friendly and no emulsifiers. 👏🏻For more detail and how to create cute little bark hearts (or any shape), use bio link or:edibletimes.com/chocolate-bark
Dark chocolate bark, UNCUT. 😅 Fun V-Day proje Dark chocolate bark, UNCUT. 😅Fun  V-Day project with kiddos. Mine decorated this batch.Super easy method on the blog, use bio link or edibletimes.com/chocolate-bark. Guilt-free indulging for all diets, or at least that’s what I’m telling myself. #chocolatelovers #privatechef #edibletimes #valentinestreats #feedfeedchocolate #boiseblogger #chocolovers #glutenfree #paleorecipes #darkchocolatelover #kidsinthekitchen
Tap that heart if you love a chocolate peanut butt Tap that heart if you love a chocolate peanut butter cup!Updated my macaron myth-busting article, figured I throw in a little chocolatey, creamy, peanut butter goodness.Use link in bio, or http://bit.ly/macliesI break down the lies and lore of these delicate pastries, and share five fun flavor ideas.#macstack #macarons #frenchmacarons #foodporn #yummy😋😋 #glutenfree @thefeedfeed.baking #chocolatelovers #peanutbuttercups #boiseblogger #edibletimes #myedibletimes #bakingfromscratch #pastrylove
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