ORIGINALLY PUBLISHED January 17, 2012
UPDATED August 6, 2020
Paula Deen diagnosed with type II diabetes
So Paula Deen has type II diabetes. Big deal. So do 26 million other Americans last time the Centers for Disease Control and Prevention checked. And contrary to what certain media outlets are writing – it’s not about the butter.
Read with a grain of salt
It’s one thing for the Huffington Post to publish reckless blanket statements about diabetes being a “major consequence of heavy eating”. But the Detroit Free Press? Shame on the editor for allowing a reference that insinuates Deen’s diabetes is a result of “high-fat, deep-fried food”. While perhaps an innocent, uninformed quip on the news, from a science and journalism perspective the comment is reckless and irresponsible.
Fat is not bad for us. Being fat is bad for us. Yes, a person can reach obesity status by consuming too much fat, and this can lead to diabetes. But the epidemic is so much more complex than just “too much fried chicken, y’all.”
Type II diabetes is complex
As a student of nutrition, I’ve learned that type II diabetes is a product of obesity, a lack of exercise, too many high sugar carbohydrates, age and the right dose of genetic predisposition.
Permission to eat butter
Now on the topic of that butter. Our bodies need fat – of the healthy variety – as part of a balanced diet. Pastured, organic butter is actually one of the healthiest fats you can eat. Origins aside, I would choose conventional butter any day over processed vegetable oils.
So if we’re going to blame Deen, we may as well take Winnie the Pooh down with her. After all, he’s not exactly svelte, and always has his hands in the honey pot. Also, when was the last time we saw him take a bounce around the 100 acre wood with Tigger?
Casting blame is absurd
Yes, this is a ridiculous comparison. It is meant to be. No one particular person (or bear) in America is to blame for the diabetes epidemic, even indirectly. Likewise, I don’t believe any one fast food restaurant is at fault. We are all responsible for ourselves. End of story.
Just one more thing
If we are out to make accusations, we certainly can’t blame Paula Deen. She’s too young. She came into this world after the convenience and fast food mentalities already set in. Don’t forget, the first White Castle opened back in the 1930’s. 80 years ago, my friends. The mass production and marketing of refined carbohydrates came shortly thereafter.
So truly, this mode of life – exacerbated by growing portion size – has been a long time in the making. And it most certainly is not a result of Paula’s Home Cooking. Trust me, we southerners we’re making gooey butter cake long before Paula Deen became famous (I have the 40-year-old family recipe to prove it).
So it really is time to stop blaming companies, celebrities, endearing bears and each other for collectively becoming one if the unhealthiest nations in the world. We need to step up to the home plate and take responsibility for our eating actions. And leave Paula Deen and Winnie the Pooh alone. Enjoy that butter, y’all, from my honey pot to yours.
* This writing is not meant as a educational tool in regard to preventing or treating type II diabetes. However, all included facts are the product of respected sources, and opinions are based on knowledge gained in studying nutrition as it relates to the foodservice industry.
Resources
Paula Deen Announcement on Today Show
Huffington Post on Paula Deen and ‘turducken’
Risk Factors for type II diabetes from the Mayo Clinic
The Obesity Code by Jason Fung
Cornell University Research on Overeating
hiphoppotamus says
I don’t blame Paula Deen for anything other than being an opportunist. She might have taken this as a chance to at least acknowledge that her food is meant to be enjoyed verrry occasionally and that using 3 sticks of butter in a cake recipe certainly didn’t help her avoid diabetes. But instead she partnered with a pharmaceutical company for a very lucrative endorsement. As Anthony Bourdain tweeted, “Thinking of getting into the leg breaking business, so I can profitably sell crutches later.”
Susan says
Agreed. I don’t blame Paula, but I wish she would have taken a different stance. You can eat fantastically while still eating healthfully. She could have used her situation to positively impact her fans instead of pushing pharmaceuticals.
More thoughts on my stance below…
http://www.wellfedheart.com/2012/01/paula-deen-sarah-palin-and-oprah/
poppylike says
Not to mention, she hid her diabetes for three years, only to emerge as a shill for the drug industry. Under any other scenario, I would feel bad for her and keep my mouth shut. But she is a public figure, and a well-compensated one at that. And you are spot on: an opportunist.
Jenna says
Love this so much. The stigmatization of type 2 diabetes as a “fat” disease is unfortunate, and disheartening to those diagnosed. Seeing a celebrity diagnosed with diabetes and yelling “That fatty is costing me money!” is unproductive, disrespectful, mean-spirited, and highlights the attitude that obesity is a result of “moral corruption”. If we are going to call obesity an epidemic, then treat it like one- there is something wrong with the system, not the people. Everyone didn’t wake up one day and decide to sit around and eat whatever they wanted to, all at the same time. Using shame and “tough love” has not worked historically, so let’s stop kidding ourselves and take the system seriously.
Amelia says
Paula Deen is not responsible for the health status of the nation, but with so many people overweight and suffering from Type 2 diabetes and other lifestyle-related problems, I’m glad she’s going to use this opportunity to take a stand. I just wish she had decided to partner with Fruits & Veggies More Matters, or another healthy eating agency rather than a drug company. We don’t need to eat fat-free, light, sugar-free, salt-free food and take drugs for diabetes. Rather, we just need to eat more fruits & vegetables and a little less of everything else. There’s still room for rich Southern food, if you eat it in moderation and stay active.
edibletimes says
I totally agree with the vegetable notion. Whole, truly natural foods are the motto in our house (for the most part).
Jenna says
“We don’t need to eat fat-free, light, sugar-free, salt-free foods, and take drugs”- bravo, totally agree! Guilting people into buying the 100 cal snack packs is not the answer. Good, wholesome, home cooked meals with occasional indulgences will do just fine.
And didn’t the south give us collards and mustard greens? Thank you, south.
Joan Woodlief says
It seems to have become the American way to blame someone else rather than take responsibility for our own actions. (It’s definitely easier).
edibletimes says
That’s why I always blame my husband when the house is messy…
Jenna says
Let’s blame the minorities and economically disadvantaged, those darn morally corrupt groups are dragging up the statistics for obesity and diabetes. If that’s what you mean by taking individual responsibility, that is.
edibletimes says
I don’t mean anything of the sort – I’m sorry that’s what you took from this. I think blame of any kind directed at anyone specific is ridiculous (hence, the whole Winne the Pooh comparison). I believe as a society we need to change our eating culture, including in the schools, at home and in restaurants.
Kristen Daukas says
I love me some Paula Deen and for all the critics out there who love to bash her – pick another celebrity to pick on. While her cooking may not be the healthiest in the world compared to a bright, crisp salad – she preaches HOME cooking. Last time I checked, pretty much any meal cooked at home is still going to be healthier than the “bought” variety. All that being said, I’m sure it had something to do with her diagnosis but not the only thing.. she’s a pretty heavy smoker and I get the feeling she doesn’t run a 5K every week.
Thanks for standing up for one of my favorite gals and driving home the point that many Americans need to be remember – be responsible for your OWN actions and stop pointing the finger in blame. Unless you’re pointing it to yourself.
edibletimes says
Thanks for reading and commenting! And yes, home cooking is the best. We just need to get it back in schools!