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    Pantry Provisions & Meal Delivery

    We get it.  You believe in eating fresh, nutritional meals, but you don't like to cook or don't have the time. That's where we can help.  Keep fresh snacks in the kitchen and healthy meals on your plate with pantry provisions provided by chef Christina and the team at Edible Times. We love to cook everyday. So you don't have to.

    The Options

    Our pantry provision menus are 100% personalized for you and your family.  Menus can be prepared entirely in your kitchen, or delivered to you in either bpa-free deli style or glass food storage containers.  We can accommodate most food allergies and dietary restrictions.  A great attention to detail is given to storage and preparation to prevent the cross-contact of potential allergens for those with true allergies and dietary restrictions.

    The Ingredients

    Every last morsel is crafted from scratch, by hand, with fresh, seasonal ingredients.  We source our produce from local farmers every week, and buy organic dairy and meat, should you choose.

    Chef Christina highly recommends grass-fed beef for its nutritional prowess, and it is available upon request.

    The Menus

    Through experience we've found that most clients' needs can be met with either a version of the light or  family menus below.  These are simply samples to use as a starting point - all menus are planned specifically for each client and their preferences. Pantry staples such as milk, eggs, and nuts can most certainly be delivered along with meals.

    ~Light Pantry Provisions, designed to serve 2-3 people, for 2-3 days

    ~Family Pantry Provisions designed to serve 4-5 people, for about 4 days

    The Process

    At least one week's notice is required to reserve a pantry provision menu and/or delivery.  A long-term commitment isn't necessary... but we love going steady with our clients.

    Send us a note to book a menu delivery...

    [contact-form][contact-field label='Name' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Tell us how we can serve you..' type='textarea' required='1'/][/contact-form]

    Primary Sidebar

    Welcome to
    Edible Times!

    Chef Christina Bailey, Boise Private Chef, Creator of Edible Times

    I'm Christina, a classically trained, Michelin-star restaurant alum and private chef. And more importantly, Chef Mom to two little boys.
    I'm here to empower you in the kitchen and in health. I share way more than delicious, chef-tested recipes. I explain the professional formulas, ratios, and techniques, too.
    So if you the endless scrolling: You can ditch it.
    And if you love collecting reliable recipes, I'm here for you, too.
    To read about me and my food philosophy, follow this.



    4th of July

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    • Orange-Balsamic Marinated, Grilled Asparagus Recipe
    • Why I love sugar cookie dough, and for way more than cookies + fruit tart recipe

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    my foodgawker gallery

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