Imagine enjoying a beautiful glass of wine selected by a certified sommelier… alongside a seasonal tasting menu prepared by a chef who caters to your every whim. Sound perfect?
Now imagine enjoying all of the above at your own dining room table.
Intimate dining – what comes to mind when you think of a private chef – is the cornerstone of our culinary offerings. Our style of entertaining – at the intersection of Martha Stewart and Thomas Keller – is born of chef Christina’s experience hosting dinner parties for Malibu, California’s discerning clientele. Every event is tailored specifically for you from the first sip of champagne to the last bite of brulée.
You dream it up, we’ll serve it up. Menu pricing is entirely flexible depending on the details of service, and is mostly determined by the style of service, number of courses and ingredients requested. Printed menus are included with every experience.
Accompanying place cards, favors and event decor is absolutely possible. A small deposit is requested in advance of your event to cover food cost and materials.
Occasions for six or less guests requires one week’s advance notice. For larger parties or tasting menus, please reach out to us at least one month in advance, if possible. Contact Chef Christina directly at eat@ edibletimes.com, or use the form below.