I'm Yummly! I mean Edible Times is Yummly! I mean I'm guest blogging today over on Yummly about homemade ice cream. Can you tell I'm excited? I do hope you'll click to see what the screaming is about (there's a recipe, too). You see it all started when I discovered a suspicious ingredient in a ... Read More about My first post on Yummly.com (and it’s an ice cream recipe!)
Oh, no! It's Thursday evening. You're thirsty. And that bottle of chardonnay with the cute dog label that you want to serve at an impromptu dinner with friends is warm. Like hasn't-even-glanced-in-the-direction-of-the-refrigerator warm. What do you do? I'm so glad you asked... You zip it ... Read More about Thirsty Thursdays: How to chill wine – fast!
So this What I Ate Wednesday is more of a What I'm Eating Wednesday. Do you ever do that? Get on a kick and eat the same thing for lunch... then dinner... then lunch again, so on and so forth? I've been doing that with curry. Because it is SO easy to make in a large batch and keeps for days. It ... Read More about How to make Thai curry (and any dish Thai-inspired)
I think quinoa just might be the healthiest grain on the planet. You see, without boring you with all the scientific details, it's a complete protein. And for a grain, that's saying something. You see the only other complete proteins - meaning food with all eight essential amino acids for human ... Read More about Meatless Mondays: Quinoa ‘burgers’ with mushroom ‘buns’
I recently received a call from the wild for kale recipes. Something about the Bountiful Baskets Co-op and too much of the bitter green in the box and kids in need of convincing. Enter creamed kale, and a recipe that can basically cream anything green, bitter and boycotted by the ... Read More about Creamed Kale (or spinach or collards or turnip greens)