Meet the Chef
Christina Woodlief created Edible Times Culinary Services out of her passion for fresh, nourishing and most importantly delicious food. Using her experience from cooking in award-winning and Michelin-star restaurants, Christina developed a style of service that’s Martha Stewart meets Thomas Keller. Think delicious, from scratch meals enjoyed in the comfort of your own home, prepared using the highest of professional standards.
Passionate about both food and nutrition, Christina helps private clients achieve their dietary goals by sourcing fresh, local and organic ingredients and preparing them with the utmost care. Christina graduated at the top of her class from the Culinary Institute of America, in Hyde Park, New York. Her journey through the restaurant industry includes time spent in Thomas Keller’s flagship Bouchon Bistro in Yountville, California, SusieCakes Bakery in Brentwood, California and the award-winning SideBern’s of the Bern’s Steakhouse family in Tampa, Florida (now Haven).