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Food science fun for free, and where to find it

I thought I’d take a quick moment to share a new food science resource from an Ivy League school that’s FREE, 24/7.   You know, for us food-obsessed who want to know how to make those fancy (but actually simple) foam garnishes, or why cinnamon rolls rise the way they do into glorious, yeasty goodness…   (more…)

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