Archive | Edible Mouthful

Sunday Dinner: Pork Roulade

Fancy dinners don’t need to be complicated, and they shouldn’t require kitchen slavery.   Take a pork roulade recipe – when roasted to a perfect doneness that’s golden brown and delicious it gives an air of extravagance.  But this Sunday dinner only takes 15 minutes tops to prepare.  And it’s so easy a husband can […]

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Oven-dried tomatoes

Have you ever bought a tomato?  Sorry, dumb question.  Have you ever really tasted a tomato?  Not such a dumb question because most of the time tomatoes are the sideshow.  A little garnish for the burger or the salad.  And this is probably what’s best for our taste buds, because mass-produced tomatoes, especially the ones […]

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Edible Flashback: Fluffernutter with a twist

Warning: I solemnly swear that I am up to no good.  Proceed with caution… My college roommate ate Fluffernutters for breakfast.  Remember those ridiculous sandwiches with white bread, peanut butter, and marshmallow fluff?  At first, I thought she was nuts (pun entirely intended).  To quote tennis great John McEnroe, “you can’t be serious?!!”.  Oh but […]

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